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the cheese factory of the country of Montbéliard....a family know-how and cheeses are worthy of the inheritance....the cancoillote with the garlic of bears a feast....and the county 24 months. View all feedback.
The cheese factory of the country of Montbéliard....a family know-how and cheeses are worthy of the inheritance....the cancoillote with the garlic of bears a feast....and the county 24 months.
With the cheese and the cutlery of your choice, cut on request. very good products. To be recommended!
There is little to eat the products sold right next to the store!There is a choice and the frame is nice!The service is simple and smiling. Stop if you want to try by yourself!Of course, I advise you the assortment of raclette with the charcuterie and potatoes!
Always a lot of people. You don't have to be too busy. excellent cheeses and cutters to the top I recommend people wishing to eat quickly done but a little wait what can sometimes be a little just when you have little time for noon
Beautiful interior decoration. very good reception, effective, warm and with humour.We had taken a raclette, in fact a assortment of raclettes ( nature, red pepper, smoke, wine, and also morbier) . Steam potato at will as well as green salad at will. The charcuterie was also very good. Accompanied with white wine from the Jura.Ah yes, desserts: yoghurt houses, at canon price! and all for about 18-19€ / person. I recommend this restaurant to anyone interested!!!