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Contribute Feedback What User likes about La table d'alex:
a lunch on the terrace this month of August! excellent buffet of admissions followed by a dish also excellent. dessert was also very good! I advise you to book because there's a lot of people in this restaurant!I'll be back soon!I'll be back for some! View all feedback.
What User doesn't like about La table d'alex:
quality of the mediocre service: the waitress forgets our order of wine, then forgets the next extra glass. the boss wears an old shirt and his welcome is poor: not very classy for a restaurant that practices the prices of a refined establishment. The logging croute bathes in a much too liquid sauce and the mushrooms are very rubbery.Nevertheless carp frying is well cooked and crispy fries. The shotamisu is good, pro... View all feedback.
Friends have recommended this restaurant for the kidneys. We were not disappointed by our choice of kidneys to the bites. If there is a dish to put forward it is this dish there, whether it is by the taste, the quality of the sauce as well as the amount of bits.Congratulations to the "Chef"Another recommendation is the wine. Our choice has been made on a black pinot with alsace, sincerely to discover. A perfectable thing is the smile of the boss!
Perfectible welcome. quality of the correct menus. the wine map was not proposed. Good frying. good taste shot. hesitate to come back...
Great restaurant!! : top owner who cares about the satisfaction and well-being of her customers, friendly and welcoming staff, warm, modern and clean setting, delicious and very well presented dishes. I love this restaurant! One of the best I know!! I recommend it with no hesitation ! Go for it, you really won't be disappointed!!
Beautiful decor, map of the interesting wines, waitress at the top, the sandy net a little too cooked, the risotto served with was good, but then the balsamic vinegar in the plate to decorate, it is from another time. We have a good time.
Cuisine, very refined menu from day to 15 € dish entry dessert from very good cuisine I loved to recommend 1000