Reviews
What Honoré Ruiz doesn't like about Au Maya:
Nous avons pris des pizzas à emporter, nous avons été très déçu, la sauce tomate était en réalité du concerté de tomate, garniture mal odorante et de mauvaise qualité ! View all feedback. What Bernard H likes about Au Maya:
this restaurant bar is of the type road relay on the national road : large parking in front of , warm welcome , simple but hearty day meals buffet admissions to will and cheap 14,50€ the full menu with coffee and a non-alcoholic drink , waitress pro and very nice, .... ........................... View all feedback.
Reviews from various websites
A restaurant at the top of the patrons of a kindness thank you for this delicious meal
Thank you for your welcome and kindness the reblochonade was a delight!!
The best reblochonnade I've ever eaten!!! You have to stop it. You won't be disappointed!
Tres bon resto road, home super nice, by the boss as well as the staff, very good cooking of the fact house with qql local products, reasonable price and quiet...
read moreVery nice boss we really eat very well 5 stars not enough I will put more
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read moreExcellent quality/price. friendly and professional managers
Loving boss who made me eat earlier because I was leaving at 2:00 in the morning
Small road restaurant the bosses are nice and nice we eat well I recommend it
Hairy-haired good food good showers.
Friendly, friendly place. good product and good cuisine
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read moreWant a break in a simple place with a French cuisine of tradition... In Maya you are served! Copious, choice, and nice. Try it.
We took pizza to take away, we were very disappointed, the tomato sauce was actually the tomato concert, unspoiled filling and poor quality!
Always well received and the kitchen is very correct for small budjets. It is hearty and in the region no one complains, for proof the number of vehicles parked...
read moreA very good welcome from the owners who are charming and thoughtful; an unbeatable menu with buffet admission, daily dish, cheese, dessert, coffee and a quarter...
read moreA random stop to the menus a frozen burgundy accompaniment of the canned pie in the desert mold has absolutely fled
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