Reviews
What Garrick Ruecker likes about Restaurant:
Don't miss! French cuisine. Really good. For my part: part of the aubrac butcher with a small red wine (Hortense) and a yuzu Bavarian mango. The others took a duck parmenter. Really good. Home! Don't pay a mine from the outside but is really to be done if you're on the way! Dinner menu dessert or flat in 21,5. Don't hesitate. View all feedback.
Reviews from various websites
Nice restaurant, but missing dishes a little seasoning. Very good kitchen.
We find everything we're looking for...the friendliness, the gastronomy, the calm, the sympathy of the staff and this great class when you're served...Bravo Mar...
read moreThe second time, we're going to eat in Heaven. The meal is always delicious and very well presented with local products and good quality. We discover new flavou...
read moreTop. Modern and tasteful interior decoration. Simple but diverse map. As for the dishes, it's a slaughter. Waldorf salad well topped, good quality products. Exc...
read morePoisson too cooked and fade, dessert mediocre, lack of culinary demand and flavor in general.
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