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Contribute Feedback What Garrick Ruecker likes about Restaurant:
Don't miss! French cuisine. Really good. For my part: part of the aubrac butcher with a small red wine (Hortense) and a yuzu Bavarian mango. The others took a duck parmenter. Really good. Home! Don't pay a mine from the outside but is really to be done if you're on the way! Dinner menu dessert or flat in 21,5. Don't hesitate. View all feedback.
Nice restaurant, but missing dishes a little seasoning. Very good kitchen.
We find everything we're looking for...the friendliness, the gastronomy, the calm, the sympathy of the staff and this great class when you're served...Bravo Marc and his little family to treat us and I'm not talking about the limoncello served graciously at the end of the meal...
The second time, we're going to eat in Heaven. The meal is always delicious and very well presented with local products and good quality. We discover new flavours at a very reasonable price. The server is attentive and explains the dishes served. A nice discovery, bravo for you!
Top. Modern and tasteful interior decoration. Simple but diverse map. As for the dishes, it's a slaughter. Waldorf salad well topped, good quality products. Excellent snack fries. Card with flat or dessert dish for 15 €, it is unbeatable. At first, we were dating for the bakery, we had a good idea. I recommend fashion
Poisson too cooked and fade, dessert mediocre, lack of culinary demand and flavor in general.
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