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Wonderful bistro. At lunch, the best value for money we can wish. Andouillette is perfection even, cooked on soft and very slow fire, according to tradition, since the morning, by the expert Master Jean. Boxed by a generous entrance and an impeccable burnt cream; Can we dream better? View all feedback.
Good brewery in front of the station. Classic and well presented. Serveress and cook to listen to customers. Completed plates. Correct price.
Good brasserie opposite the station. Classic and well presented. Waitress and cook attentive to customers. Plates filled. Fair price.
We have just discovered this place.....very good. We recommend a very good lunch.
What to say? In the top! Very friendly, cordial restaurateurs. Hearty dishes, cooked with desire. Some cooking secrets revealed . Take a break from it with your eyes closed, well not completely....
Wonderful bistro. At lunch, the best value for money we can wish. Andouillette is perfection even, cooked on soft and very slow fire, according to tradition, since the morning, by the expert Master Jean. Boxed by a generous entrance and an impeccable burnt cream; Can we dream better?
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