Brasserie Saison - Esslingen am Neckar

I have often returned there for business, but would not choose it as a local one. the service is upgradeable, the kitchen builds too much on convenience food and I find the prices too high for the performance. in the summer, on the hotel roof is a beautiful roof terrace - unfortunately, the too often is closed even with best weather conditions under the indication of "dust-skinned reasons". I think it's just lacking in the personal.

Quiet restaurant, well eaten with well prepared dressed. I had lunch for work, very hospitable

We ended up here on a busy Saturday night in December when most of the smaller local restaurants were fully booked. We were actually lucky to get a table as it was very busy.The staff were friendly and helpful and the food of good quality. It just wouldn't have been our choice of place to eat, lacking the typical german atmosphere we prefer. It was also a bit more expensive than we would usually pay.

Here also the details, from the courtesy service, covered table and of course excellent dishes that have visual and taste level.

Very nice Sunday brunch where everything was perfect from a to Z.At first a thick lob at the entire service.Speisen selection was very varied.Excellent are the salmon plate and the smoked trout from the appetizers.Perfect was also the filled callbsbrust at the cutting station.The all for 26,50€Super wine selection