Reviews
What tomamokan likes about A Fornalha:
We shared several dishes, of which the highlight was a casserole of shredded bacalao topped with bits of bread. I loved it even though I'm not usually a big fan of bacalao. Everything was baked in a wood-fueled oven which you can see from the tables. View all feedback.
What Luís Cunha doesn't like about A Fornalha:
Service: Dine in Meal type: Lunch Price per person: €25–30 Food: 4 Service: 3 Atmosphere: 3 Recommended dishes: Bacalhau A Fornalha Parking space: Somewhat difficult to find parking Parking options: Free of charge street parking View all feedback.
Reviews from various websites
Numa ida a Espinho encontramos este restaurante com ambiente agradável, comida muito boa e super em conta, voltaremos Numa próxima oportunidade.
Uma bacalhau na brasa ou umas costelinhas grelhadas têm nesta casa um dos seus principais embaixadores. E os vinhos são superlativos.
Buena atención, y excelente comida.
Muito boa comida e muito bem confecionada.
Ambiente, familiar e acolhedor. Comida excelente.
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read moreInformal, pratos típicos e funcionários simpáticos. Leva-nos de volta no tempo e revive o passado.
A especialidade são os grelhados e o ambiente agradável. A garrafeira é variada com marcas de todo o país.
Comida caseira deliciosa, e com muito amor, top de cama, e boa disposição... familiar
Os grelhadores na brasa são fenomenal. comemos costelas e polvo ao lagarto com pimentas de padron. quantidades generosas e muita qualidade. o serviço é superior...
read moreAmazing place for cablejaufische and ripening! in the middle of the room they cook everything in a wood oven.
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read moreBut if you like your life do not drink the house specialty 'after dinner drink ' it can kill an Irishman. The food is very good
Family run restaurant with typical local cuisine. Fresh fish grilled or ribs from the grill. Perfect style.
Muito bom e acolhedor
Excelente restaurante. Ótima gastronomia e atendimento cinco estrelas
Bom atendimento, muita simpatia e,boa comida! Espaço pequeno e acolhedor.
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read moreGreat service, staff knowledgeable. The chef is French trained, I believe but adds this flavour to traditional Portuguese food. The presentation is exquisite an...
read moreWe shared several dishes, of which the highlight was a casserole of shredded bacalao topped with bits of bread. I loved it even though I'm not usually a big fan...
read moreEverything excellent. Nice Staff. Nice price. Site very Portuguese, like on family. Nice surprise. Thanks for the nice dinner.
We were a group of 9 people and we went for Bacalhau na Brasa (grilled cod fish) and Costeletinhas de Porco (grilled pork chops) and both were amazingly delicio...
read moreGreat food! Great people! Great place. Feels like home just with better food!!!! Recommended: Codfish in all manners Picanha Costelinhas... And all the rest too...
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