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We stopped here for lunch after our tour of this wonderful town. My friends had sandwiches which is difficult to review. I mean a sandwich is just a sandwich. My salad was excellent and the pitcher of sangria hit the spot. Here's to Basque Country!!!!
After our bad experience at Euzkadi this restaurant was a pleasure. Helped us to understand all the items on the menu. Then they suggested a Kir Basque which is a drink made with cider and cassis, a black currant liqueur. It was very refreshing. Confit de Canard and Cassoulet were very good and the home made fries were fantastic. Affordable pricing, friendly staff.
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