Trinacria - Eschborn

I originally wrote the belluga wrong, probably my fault that I cannot spell! I added this review below to your pleasure! . read more I originally wrote the belluga wrong, probably my fault that I cannot spell! I added this review below to your pleasure! .

I start saying how much I've always wanted to hate this place. orte in eschborn are ****. most at least. I was in belluga. read more I start saying how much I've always wanted to hate this place. orte in eschborn are ****. most at least. I was in belluga.

Good eating when considering the situation. great, soft ambiente. but less choice of drinks and the service was a bit slow and can be really better. . read more Good eating when considering the situation. great, soft ambiente. but less choice of drinks and the service was a bit slow and can be really better. .

The restaurant is in the industrial sector and therefore also has many business customers. For the break many customers come to lunch or eat in the office. Ther... read more The restaurant is in the industrial sector and therefore also has many business customers. For the break many customers come to lunch or eat in the office. Therefore it is not logically open on weekends (if you rented it for an event). In the middle of the office district, the restaurant is centrally located on the main road and is therefore easy to reach by car. An architecturally modern and simple glass facade combined with the high ceilings create an interesting ambience with modern light effects in the respective areas. We were in the upper area for a la carte food – below you can take a quick lunch and buy food for takeaway. There is also an area with outdoor gastronomy. Somehow everything is set up in a “Bistrostil”: functional and simple. In addition to chairs, there are also leather benches in the edge area. However, the tables are perfectly covered in white. The waiters are friendly and attentive. We were best informed about meat preparation and the fine differences. After presenting our desired taste, the service “Medium/Medium seldom” recommended. Besides the choice of meat, you also have to worry about the supplements. These are selected and calculated individually from the map. We chose the dry aged barrel cut Filet Mignon: once at 200g and once at 300g (30,00 € or 45,00 €). Pommes (3,50 € or Furnace potato (4,00 € and leaf spinach (5,00 € or barbecue vegetables (6,50 € and Gogonzola sauce (3,00 €). The meat really impressed us – and we haven't eaten a better steak lately: butter soft, juicy, delicious flavors. Then the price is absolutely appropriate. The Pommes are also excellent. The other dishes were also good, but did not remain in a lasting memory. We keep beer for this food as the best companion to drink and chose Pils or Wheat – both well cooled.

Stopped in Frankfurt to change flights and had a good breakfast with a view for the planes! Recommend this for relax a litle bit read more Stopped in Frankfurt to change flights and had a good breakfast with a view for the planes! Recommend this for relax a litle bit