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Contribute Feedback What Stone Turner likes about The Swanson:
Long lunch for four, plus wine, plus ale, plus sparkling water. Four delicous mains, beautifully cooked plus two very nice sides, and a couple of desserts. A great unhurried long lunch - nicely presented meals with friendly unobtrusive service - all guests thoroughly enjoyed the meals View all feedback.
What Nicușor Miron doesn't like about The Swanson:
Moved into the area and hoping this would be my local but disappointed. Very sterile and the staff (the male manager in particular) are sour at best. The food is the only good thing but has worsened over the last few months. My 2 cents: scrap the african theme; install fixed barstools around the bar to create some warmth and atmosphere; get some turntables behind the bar and have bar tenders playing some tunes; get a... View all feedback.
The bistro on the second level of this pub is greatThey have a good looking menu, the food here is a little more refined than your usual pub meal.
Every time we come here for lunch these guys treat us like ****. The food is ok but the service is terrible.
Swanson is a gem. Superior food in a lovely enviroment. The staff are extremely accomodating. We had a booking on Valentines Day, which of course was a set menu. The menu was supberb but due to some extreme food allergies I was unable to have a couple of the dishes, the staff and the chef went out of their way to be accomodating and made our evening so special. 5 stars from me.
Moved into the area and hoping this would be my local but disappointed. Very sterile and the staff (the male manager in particular) are sour at best. The food is the only good thing but has worsened over the last few months. My 2 cents: scrap the african theme; install fixed barstools around the bar to create some warmth and atmosphere; get some turntables behind the bar and have bar tenders playing some tunes; get a better beer selection; change the management. I will be a regular if this is done!!!
The Swanson has a beautiful large dining room on level 1. It has very friendly staff, a great menu ( modern a la carte), and extensive wines menu. I was with a party of 10 and we all complimented the food. I had 3 courses as the food was so good. I had the cerviche swordfish, the fantastic Barramundi followed by a brulle. The Zucchini flowers, the pork and cider pie was also a feature on my table. The cowra lamb stood out. Together with good wines - what else can you wish for?
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