Reviews
What Verna Williamson likes about Erskine Villa:
Stopped by for a post training feed and had a real craving for a steak. Lots of light in this place, friendly service. I had the skirt steak which is stacked on potato waffle with layers of bacon (about 8 rashers actually, its awesome) and then toppped off with a sunny side up egg. No gravy here just a bechamel/onion puree 'sibouise'. Loved it. So embarrassing, i forgot i cancelled my credit card with my bank after s... View all feedback. What Jermain Mraz doesn't like about Erskine Villa:
I live just around the corner from this place so I thought I'd give it a go The service was great The coffee was great But the breakfast. I had the French toast. In what universe is this excerptible to be served. It's the first time ever I have lost my appetite. Walked in really hungry. Walked out not wanting to eat another thing. I could only manage to eat half of my plate and that was a struggle I will not be back. View all feedback.
Reviews from various websites
Trendy spot right in the heart of erko with beautiful interiors and a small number of outside seats. serve little marionette coffee and a brunch menu with a twi...
read moreStopped for a post training feed and had a real request for a steak. lots of light on this place, friendly service. I had the rock steak, which is stacked on ka...
read moreGreat place! absolutely loved eating! the drawn mushroom burger french toast. the aromen were all on the spot. coffee was immaculate. I can't wait to go back!
Was surprised to judge how big this place was actually original from outside, it looked quite small and crampy. we had lucky that we were sitting on one of the...
read moreWe came here for breakfast and ordered the mushroom burger and the chargrilled avocado. I really enjoyed that it was different from all those classic brunch pla...
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read moreThe restaurant received mixed reviews, with some customers mentioning bad service and disappointing food while others praised the trendy ambiance and delicious dishes. One visitor had to ask for cutlery and water and felt ignored by the staff, but another enjoyed a skirt steak dish with layers of bacon and a sunny side up egg. The interiors were complimented for being beautiful, and the coffee was highlighted as flawless. Despite some negative feedback, many customers expressed excitement about returning to the restaurant.