Funky Monk - Menu
Menu
The restaurant from Epping offers 134 different dishes and drinks on the menu at an average price of £15.
Menu
Fish
Monkfish Bites£8Oysters
Carlingford Lough Rocks
Maldon Rocks
West Mersea Natives (September-April)American Food
Fries
Funky FriesHand cut chips; rosemary salt; parmesan; truffle oil; truffle aioli; fresh black truffle
£16Dessert
Sticky Toffee Puddingice cream
£8
Classic Vanilla Crème Brûlée£9
Chocolate Bomb£13
Glazed Figs£8
Passion Fruit And Mango Pavlova£9
Funky Monk Knickerbocker Glory£8
Selection Of Ice CreamsSeafood
£9Side Dishes
£10Starters
Padron Peppers£6
Steamed Bao Buns£13
Slow Roast Pork Shoulder£21
Beetroot Three Ways£10
Classic Prawn And Dorset Crab Cocktail£15
Glazed Sticky Pork Cheeks£9
Seared Diver Scallops In Shell£19
Salt Baked Heritage Carrots
Grilled Butterfly Tiger Prawns In ShellInternational Dishes
£32Flavorful Starters
Crispy Soft Shell Crab£16Small Plates
Nocellara Olives£5Sandwiches
Beer Battered Haddock£19Second Plate
Miso Cod£28Rice And Noodles
Sticky Jasmine Rice£5Sides & Salads
Extras
Creamed Potatoes£5Shells
Steamed Shetland Mussels£18Roast Prime Rib Of Beef
Roast Prime Rib Of Beef£22Daily Specials
Battered Haddock And Chips£19Main Course
Cornish Sole£35
Breast Of Free Range ChickenSweet Pots
Marinated Pineapple Carpaccio£8Begleitung
Sweet And Sour Red Cabbage£6Nibbles
Monkfish Lolly Pop£10
Mini Tin Loaf£5
Cockles, Chilli Vinegar£6
Bowl Of Shell On Prawns£8Funky Monk Classics
Xl Giant Prawns In The Shell£33
Funky Monk Wagyu Burger£25Vegetarian
Autumn Truffle Risotto£12
Goan Sweet Potato And Chickpea Curry£21Meat
Grilled Grilled Cornish Lamb Cutlets£18Sunday Roasts
Funky Monk Roasted Monkfish£24
Lemon Thyme And Garlic Roast Caldecotte Farm Free Range Chicken£20
Saddle Of Cornish Lamb£24Children's Roasts
Children's Roasts£10Whole Roast Joints
Whole Caldecotte Free Range Chicken£75Burger
Appetizer
Mains
Market Fish Of The Day
Grilled Tiger Prawns
Funky Monkfish Fingers
Fillet Steak 100GMain Dishes
Grilled LobsterEntrées
Sea Bass CevicheVegetables Sides
Blackened CauliflowerFish / Shellfish
Isle Of Sky Diver Scallops In ShellXl Giant Tiger Prawns
Xl Giant Tiger PrawnsSide Dishes
Creamy Mash£5
Steamed Spinach£6
Salt Baked Heritage Carrots, Harissa, Dukkah£6
Truffle Gratin Potatoes£12
Heritage Tomato Salad, Buffalo Burrata£7
Green Beans, Shallots, Feta£6This restaurant offers dishes containing these ingredients
£7American Kobe
£43From The Grill
Whole Sea Bream£25
Grass Fed Fillet Steak£36
Dry Aged Rib Steak 230G£35
Cotswold White Free Range Chicken Breast£28Main
Miso Glazed Aubergine£18
Skin On Skinny Fries£5
Roasted Fillet Of CodThese Types Of Dishes Are Being Served
Salcombe Dairy Ice Cream & Sorbet (Vegetarian)
Raspberry Ripple
Offers
Exclusive restaurant offers: Whole Caldecotte Free Range Chicken -70% for £22 !
Feedback
Lovely looking restaurant. Wasn't very busy when we ate. My steak was warm my partners was very nice. One of my side didn't even arrive until until I had finished my steak even though I was told it was coming when food was delivered and then had to ask again and still waited 15 minutes. Partner also rang 4 days before as it was my birthday and in the day to remind asking if they could do a surprise for me (I didn't know until we had left) and nothing even though they had told her they would. We had paid 165 quid which is a lot of money for us. But service was awful and didn't have prawns in stock either. Will defo not be returning. Much better places t9 visit in the area..
The food is fairly average, which is a real shame. It 's good to see a place like this open in Epping, offering a modern British menu and there is definitely the market for a decent restaurant rather than the plethera of overpriced kebab places that pop up everywhere in Essex now. However, the food was just a bit 'Meh '...nothing was good, the steak at £36 (with no sides) was bland and poorly seasoned, the John Dory was ok, but poorly matched with padron peppers. My advice to the owners is to invest in hiring a top chef, people don 't mind paying good money if the food is good....it 's a nice venue, but I doubt I 'll come back again for the food.
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