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Contribute Feedback What Aleksander Tamme likes about La Rose Imperiale:
Toujours aussi delicieux. Gambas predecoupees par le chef pour faciliter le decorticage. Sauce toujours aussi excellente, epicee juste comme il faut. C est avec joie que l on revient a la rose imperiale! View all feedback.
What Tom T doesn't like about La Rose Imperiale:
As a restaurant with highest rating in Epinal the expectations were high. Traditional Chinese soup broth was waterly weak. The main dish, duck was baked to the rock-solid dry crust, dry tasteless meat, lacking any typical strong seasoning, lacking juicy duck-fat and soy broth sauce. Never again. View all feedback.
As a restaurant with highest rating in Epinal the expectations were high. Traditional Chinese soup broth was waterly weak. The main dish, duck was baked to the rock-solid dry crust, dry tasteless meat, lacking any typical strong seasoning, lacking juicy duck-fat and soy broth sauce. Never again.
The service was very charming and the food was very good. The restaurant is definitely worth discovering and returning.
Not much English is spoken here, but don't let that deprive you of a delightful time and a great meal at such a good price. They have an English menus and Edith is so nice and welcoming, she communicates in any language. We had dinner there tonight and came out totally stuffed. The food was so good we continued to eat, long after we were full.
This is a fabulous chinese restaurant, hold by Fu-Sang and Edith, who are so warmful and kind. The food has nothing to compare with the usual chinese restaurants : it was really fine and delicious, home made and abundant. I can only recommend this place ! I loved it !
The service was very charming and the food was very good. The restaurant is definitely worth discovering and returning.
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