Ca Di Rous - ENTRACQUE

To enter. a beautiful discovery. excellent cuisine friendly climate recommended

We were in that same hotel and we tried the restaurant in the half board version and in the version... à la carte. I must say that the first solution, although with a more limited choice, was, in my opinion, better: treatment more homely, continuous presence of the waitress with further offer of ....other, speed of service and, good last, really fair price. The next evening, with other ns guests, and with a much wider menu the shape exceeded.... the contents. Always good dishes, however, served from the kitchen and not...from the tray, no proposal of......Rabbocco, in short a restaurant tout court and not a family environment! In both cases excellent the proposal of wines. My suggestions? The ravioli of the first night and the cut of the second. Anyway... good appetite!

Spectacular the CA ' DI ROUS!! I say that they are not wrong a shot because my wife and I have been there so many times as today and we have never been disappointed by anything, nor by the service that Simona, owner with her husband and ' an outclass of service, of a professionalism out of the common of these times, the appetizers that range between the local tradition and revisits always resets them, know so much of freshness and bonta ' even the simple green salad has a vegetable flavor of the vegetable garden though I, almost always choose their fried potatoes that, incredibly they are always light and devoid of greed. Sweets don't know, I don't eat sweets, but my wife confirms they're always very good. When you get to dessert, I usually choose a cheese saucer that tastes like those cheeses that don't come from far away.. Excellent!! I mean, you guys deserve applause! Come on!

We had dinner at this restaurant. the place is nice and the environment is comfortable.. apart from background music. we enjoyed the appetizer and a second (a salmon trout salad with tiepide potatoes) bad the first both ravioli and gnocchi . we asked if they were homemade and we were told that they were crafts...(I ate them more 'good in brewery)... price 61 euro in two : a appetizer a first and a second- wine salad(a bottle) coffee'. to forget

Passing by friends to Limone, remembering Entracque for lamb meat, butcher shop Castellano that 25 years ago at the feast of Ognissanti I bought, my wife and I stopped for lunch in this restaurant waiting to buy the good meats that are in these lovely places. First positive impression, cleanliness and friendliness, the kitchen works daily thanks to the hotel, the choice dwells on two appetizers, onion tortino and carpaccio albese, to continue with dumplings to cheeses and salmoned trout salad in carpione and to finish tart with raspberry. What to say all exquisite and presented in a perfect way and fast and impeccable service. Bravi, especially to Simona who nicely illustrated the amenities of the place and above all remembered where the butcher was placed, always open. Right price