Midway Tavern - ELIZABETH DOWNS

Simple yet charming atmosphere with a menu that may be considered basic but not disappointing. Ideal for dining with those who enjoy meat dishes. read more Simple yet charming atmosphere with a menu that may be considered basic but not disappointing. Ideal for dining with those who enjoy meat dishes.

It's great to see another pub offering vegan options. The food is simple but reasonably priced. The mock schnitzel and vegetable curry pictured were delicious. read more It's great to see another pub offering vegan options. The food is simple but reasonably priced. The mock schnitzel and vegetable curry pictured were delicious.

I have tried all of the vegan options at this restaurant. The vegan schnitzel is from the Fry's brand and the Napoletana Sauce is tasty. The Vol au Vents are a... read more I have tried all of the vegan options at this restaurant. The vegan schnitzel is from the Fry's brand and the Napoletana Sauce is tasty. The Vol au Vents are a good choice, although the flavor is not quite perfect. The vegan pasta is average. However, the Veggie Curry is not edible—it tastes like frozen vegetables in a Napoletana sauce with a hint of curry powder. While I appreciate the effort, it would be beneficial for the chef/cook to taste the food they are preparing to ensure it is good enough to serve.

Easy, but nice to have opinions! food is not bad at all, it's just a bit basic. Very good to come here with meat eaters read more Easy, but nice to have opinions! food is not bad at all, it's just a bit basic. Very good to come here with meat eaters

So I tried all the Vegan options here. The Vegan schnitzel is the brand of Fry, the Napoletana sauce is beautiful. The Vol au Vents are a great option that I fe... read more So I tried all the Vegan options here. The Vegan schnitzel is the brand of Fry, the Napoletana sauce is beautiful. The Vol au Vents are a great option that I feel is almost there, but not quite in taste, but definitely a better option on the menu. The Vegan Pasta is standard. But the Veggie Curry is unedible, basically tastes like frozen Veg mixed in a Napoletana sauce with a small curry powder or paste. Although they try it is great to have an option if you did it, it would be good if the Chef/Cook could actually use the foods they make, then they would know whether it is good enough to use.