Reviews
What Edgardo Torp likes about Champa:
Open a week; welcome discovery. After tasting the dishes, we knew the rest of the meal was surprised. Whole garlic in the chicken shell, chili oil on the green beans, cold hornbill noodles, a spicy refreshing change. The young chef of Rangoon Ruby Star, Palo Alto has supported his development style. View all feedback.
Reviews from various websites
Open a week; welcome discovery. After tasting the dishes, we knew the rest of the meal was surprised. Whole garlic in the chicken shell, chili oil on the green...
read moreThe best place for authentic Southeast Asian noodles! They have a mix of laotic and Thai dishes. Eating is so good, you get a huge bowl of noodles for less than...
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