Valhalla Experience - El Escorial
Valhalla Experience
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The owner/cook is a bit rude. But it 's my opinion. I already said it was my opinion. I HAVE EVERY RIGHT TO CRITICIZE WHAT I DO NOT LIKE AND I DO NOT THINK I HAVE DISRESPECTED YOU, YOUR RESTAURANT IS MORE OR LESS GOOD, BUT I STILL SAY THAT YOU ARE WONDERFUL AND GREAT , you should be a little more humble and not respond as You do, I think it was you who disrespected me, but that is also my opinion......of course. If it 's quite a compliment that they criticize you......Congratulations, but YOU 'RE STILL GOING GROWN and that doesn 't benefit you at all. You pretend to be a MICHELIN STAR....and Oh friend.....!, you have a lot to learn, at least in terms of education, knowing how to behave and behavior. I won 't say your food is bad, because that would be disrespectful, but everything else I 've said...I stand by it. If you think I 'm going to remove the review, YOU ARE VERY VERY WRONG, IT WILL STAY THERE. It 's not that I don 't dare tell what happened, it 's that IT 'S NOT WORTH SPENDING ONE MORE SECOND OF MY LIFE TO THINK ABOUT YOU. I don 't think I have insulted you, I have always said that I have only given my opinion, but there is a saying that says he who bites himself... eats garlic , apply it. And of course, my recommendation is COMPLETELY NEGATIVE, especially after seeing how you have been upset with baba for a negative comment. In this life you have to know how to accept all criticism with dignity, whether good or, as in this case, and towards you (as the owner of the supposedly wonderful site) the bad. Now answer whatever you want, I certainly don 't plan to dedicate another second of my life to you. The worst thing about this is that if you are not able to accept criticism of your restaurant, how do you accept criticism of you? Please note, first of all, that I wish you the best, but in this life you have to be humble.
What a great discovery! Encouraged by your comments I decided to go with a good friend to celebrate my birthday and my only regret is not having known of its existence before! A cozy place with a very nice service... yes, perhaps the girls lack a bit of experience, but they have desire, attitude and friendliness in abundance that more than compensates for any minor detail that they miss. And the kitchen, how wonderful! Of course, Hector has very good manners, he designs very elaborate menus, with very well presented dishes and great flavor... the truth is that we loved it and if we include the cost variable, the quality/price ratio is simply spectacular! !! A menu to go out more than satisfied at a very reasonable price for what it offers and the amount it serves! The pairing is surprising, forceful and with very interesting things that, like the menu, are offered at a very reasonable price. Summary: one of the great restaurants that we have in the area that you cannot miss and possibly one of the best, if not the best, in terms of quality/price. I will repeat for sure.
We had dinner a couple of days ago and the experience has been incredible. We had never tasted dishes made with so much love and dedication. An authentic festival of presentations, textures, flavors... The Master Chef, and owner of the paradise of the Valkyries, is passionate about his work and transmits it in each dish. Congratulations for the result achieved and for the staff in the dining room (and we assume that they are also in the kitchen) who fulfill their role in such a wonderful way that, with their explanation of each dish, and their enthusiasm, they make the result even more outstanding. . CONGRATULATIONS.
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