Residency - Edmonton

We went to Residency to celebrate a birthday. The restaurant has only been open and is in the perfect locationpackratLyon The food was absolutely outstanding. Our server did recommend the specialty sourced flour pizza options but we choose the Charcoal chicken and shrimp as our main dishes. We also had the fries and charred veggies to share. Everything was simply fantastic. I will return for the veggies alone! We shared a bottle of wine and could not believe the value for our dinner. It was not as busy as the more long term restaurants in the area but our server was joyful and attentive and had such pride in the options that Residency is presenting. I imagine that the next time we go there they are going to be packed

The staff new Chef Blaine went out of their way to make a special occasion very memorable. Although the menu is limited at this time, every dish was unique outstanding. We will return

The menu goes in so many directions where you can find some great creations and also pizzas for example. Due to the the place cannot have any energetic atmosphere which is sad because the place has a lot of potential. I would have liked to see on the menu some specialties from Lyon which is the French capital of gastronomy, maybe in the future with the new ownership. The service was great and the nice gesture of the kitchen to offer us the dessert for our anniversary was more than appreciated especially because the donuts balls tasted like the ones we used to eat in the North of France

Chicken was delicious but the beef was full of gristle

Everything we got was really tasty! A little disappointed that the menu didn’t have certain items we’ve tried before and wanted to order again, but a smaller menu during covid times makes sense. Still enjoyed our visit and super friendly staff