Earls - Edmonton

I was told that their Clam Chowder is absolutely excellent so I had to go for lunch to try it.  It was good but nothing extraordinary.  My friend had the Chicke... read more I was told that their Clam Chowder is absolutely excellent so I had to go for lunch to try it.  It was good but nothing extraordinary.  My friend had the Chicken, Brie and Fig sandwich on a ciabatta bun which she says is excellent. They have a great patio and it was nice to sit outside on a sunny day.

Late night snack. Sweet potato fries were super yummy especially with the garlic mayo. spinach dip was quite good as well. the shooters weren't very tasty thoug... read more Late night snack. Sweet potato fries were super yummy especially with the garlic mayo. spinach dip was quite good as well. the shooters weren't very tasty though. service was nice :

A few things. Number one. Calimari was not hot needed another 30 secs in the deep fryer. Everything was top shelf including their Dynomite maki is really great... read more A few things. Number one. Calimari was not hot needed another 30 secs in the deep fryer. Everything was top shelf including their Dynomite maki is really great being it's Earls not a sushi place.Our waiter was also great the place was nice.

Servers...... Ummm your a server not a stripper ok. Put some clothes on. You bend over tables to serve to customers, cover up. Im not gonna mention anynames bec... read more Servers...... Ummm your a server not a stripper ok. Put some clothes on. You bend over tables to serve to customers, cover up. Im not gonna mention anynames because most of them are like that.

Still popular at lunch. We were in town at lunch time, and it had been a long time since last we dined at Earl's, so long in fact that they had renovated the di... read more Still popular at lunch. We were in town at lunch time, and it had been a long time since last we dined at Earl's, so long in fact that they had renovated the dining room since our last visit. Still the same dark wood decor, but where the centre of the room had once been tables and chairs, they have now inserted a large block of booths. Fortunately they have not replaced all the tables with booths, since I do not fit well in most booths. We had the Sicilian Pizza, a wonderful, thin crust and wood fired creation, an order of calamari, and Leroy's Dry Ribs. My only concern was the calamari was lukewarm at best, and not very seasoned. The tzaziki dip was chilled and bland. The riblets were crisp and toothsome. Relatively attentive service. Still a bit noisy when busy, but well worth a visit.