Reviews
What Madison Watsica doesn't like about Alberta Hotel Bar and Kitchen:
It is disappointing to see that this restaurant has closed. There was no announcement made and when I went there for dinner, I found a sad paper sign on the door. Rest in peace AB Hotel. View all feedback. What Լեւոնթին Ասատրյան likes about Alberta Hotel Bar and Kitchen:
Love the location and the design/decor. They've done a great job in there but the seats weren't overly comfortable. The Aviation French cocktail was delicious and went really well with the baked brie - which was perfectly prepared. I ordered the pork cheeks and my husband ordered the duck breast. While the pork was cooked perfectly, the duck was quite a bit overdone. The wine glasses are huge and the recommended wine... View all feedback.
Reviews from various websites
I haven't had the food here but I was treated to some amazing drinks. The bar staff are wizards behind the bar, mixing cocktails like scientists. Loved the care...
read moreThere were eleven at the table for a lunch just before Christmas. While it was bitterly cold outside, the inside was warm and pleasant. First built in 1902, the...
read moreThe hostess greeted us warmly on a cold winter night and waited patiently for us to shed our several outer layers, all the while chatting and friendly. A good s...
read moreLove the location and the design/decor. They've done a great job in there but the seats weren't overly comfortable. The Aviation French cocktail was delicious a...
read moreRecommended by my guests, and right across from my hotel. Very convenient. Limited lunchtime selection, but good choices. I had the tacos which were tasty, Serv...
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read moreSet in the historic Alberta Hotel, this restaurant offers a mixed bag of experiences. While the ambiance is praised for its charm and unique decor, the limited menu and inconsistency in food quality are potential drawbacks. Some dishes like the baked brie and pork tacos are enjoyed, while others like the halibut are lacking. The service receives mixed reviews, with some diners highlighting attentive staff while others note long wait times. Despite its potential, the restaurant seems to struggle with maintaining consistent quality in both food and service.