Braven - Edmonton
Braven
Description
Braven restaurant in Edmonton has received mixed reviews. Patrons have complained of overpriced and poorly cooked steaks, lackluster service, and noisy atmosphere. However, others have praised the food quality, ambiance, and exceptional service from staff like Susan and Chef Ebony. Some suggest implementing a dress code to elevate the dining experience. Overall, opinions are divided on Braven, with some vowing never to return and others looking forward to dining there again.
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The tenderloin was excellent as usual. My guest made a comment that it was the best steak that she had in a long time. The scallops were great. Service was excellent and Lisa stopped by to say hello. See you again a week from Monday vs the Avs.
They seem to really push for the top end items, most expensive. I purchased the Braven $150 dollar steak and the $80 Ribeye, and hands down the Ribeye was so much better. I feel they try to hard to add top dollar menu items to have that high end luxury feel, but cannot produce the quality. The Braven steak was not bad, but not $150 good. The food was just mediocre and not worth the price tag. We were also unsure if our scallops totally cooked all the way, and in a restaurant of this caliber there should be no question that everything should be perfect. I did enjoy the ambiance, and the restaurant was clean and high end. In my opinion not worth the $400.
Absolutely incredible service and experience. Our server Lukas was knowledgeable, attentive, kind, and a pleasure to chat with always making sure we were happy. Asmir is a wonderful manager, you can tell everyone’s having a great time while doing an excellent job. We came for Downtown Dining week and the food was top notch, we can’t wait to come back again and try more!
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