Charcoal - Edmonds
Charcoal
Menu
The menu of Charcoal from Edmonds contains about 170 different courses and drinks. On average you pay about $40.9 for a dish / drink.
Charcoal is a restaurant in Downtown Edmonds, founded by Chef Jake Wilson, known for his culinary expertise and warm personality. The centerpiece of Charcoal's kitchen is a charcoal fired grill, designed in the Argentinian Santa Maria style, showcasing the best ingredients from the Pacific Northwest. Situated in the Graphite Art Center building on 2nd and Main, Charcoal offers a unique dining experience where food and art collide.
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**A Dining Delight at Charcoal: Elevating the Restaurant Experience** Nestled beside the Graphite gallery, Charcoal offers a chic and airy ambiance perfect for casual dining or special occasions. Guests rave about its exceptional cocktails and distinctive dishes, with standouts like pan-seared scallops and a succulent steak. The menu may be concise, but every item is executed with finesse. Ample space ensures a comfortable dining experience, even amidst lively chatter. While some found certain dishes underwhelming, the overall consensus is that Charcoal deserves a spot on any food lover's rotation, thanks to its impressive service and elegant atmosphere. Perfect for gathering friends or celebrating milestones!.
The meals were flawlessly prepared, and the atmosphere was elegant, blending a gallery setting with the dining experience. The cocktail and wine selection was impressive, and the staff were fantastic.
Charcoal is one of my top choices for dining in Edmonds. The food is outstanding, the signature cocktails are consistently enjoyable, and the wine selection is exceptional. The location is unbeatable, just two blocks from the waterfront, and there's plenty of street parking available.
This was our second visit, and we thoroughly enjoyed both the salad and the steak—they were absolutely perfect. Truly a five-star experience!
Great steaks, of course. But this restaurant has food you'd never think of. The duck was superb. The marrow and beignets were a new experience and delicious. The pork belly in lettuce cups was very tasty. And that's just a sample of some of the great menu items. When you go here, branch out and challenge your tastebuds to a new experience!
Full Menu
White/Rose/Sparkling
Rose G.d. Vajra Rosabella Piedmont, Italy 2021$12.1
Sparkling Rose Cleto Chiarli Brut De Noir Emilia-Romagna, Italy Nv$13.1
Sparkling Casa Bianche Col Sandago Conegliano Valdobbiadene Veneto, Italy 2019$13.1
Pinot Grigio Abbazzia Di Novacella Trentino-Alto Adige, Italy 2020$13.1
Gruner Veltliner Stadt Krems Kamptal, Austria 2016$12.1
Albarino Bodegas Laxas Rias Baixas, Spain 2021$12.1
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