Menu - Rumi's Palace

Straight cut potato; deep fried in Vegetable Oil.

Mildly spiced salmon + herbs & then grilled.

Traditional Pakistani dish: chicken prepared in a work + a blend of spices; tomatoes; ginger; garlic & cooked to perfection.

Chunks of Lamb cooked in tomato & onion gravy.

Spinach cooked + Afghan spices.

Basmati rice cooked + Lamb; Vegetables & Afghani Spices.

Basmati rice cooked + chicken; onions; vegetables & Afghani spices.

Basmati Rice cooked + fresh hand‐picked vegetables.

Chicken cooked in a delicious curry of onions; tomatoes; yogurt & butter.

Chicken cooked in tomato & onion gravy.

Spinach cooked + Afghan spices & cheese.

Fresh vegetables cooked in a delicious gravy.

Fried potato; onion / eggplant covered + gram flor & Afghan spices.

Lettuce; Tomatoes; Cucumbers; Cilantro & Onions + house dressing.

Grill Chicken over Afghani Salad.

Thin lamb gyro slices over Shepherd Salad.

Yellow Lentil Soup.

Noodles & vegetable soup + chicken.

delicious Afghan thin crust bread stuffed + Leeks; scallion & potato filling.

Ground Lamb & scallion filed dumpling topped + meat sauce & yogurt.

Deep fried falafel served + hummus & salad.

Mashed Fresh tomatoes; onions; parsley; walnuts & light hot spice mixed together.

Afghan dish made of pasta dumpling filed + scallion; topped + yogurt dried mint.

Ground Chicken marinated + red bell peppers; paprika & garlic.

Cooked eggplant mixed + Tahina; olive oil & various seasonings.

Flounder marinated & deep fried until crispy.

Cooked from mashed chickpeas / other beans; blended + Tahini; olive oil; lemon juice; salt & garlic.

Fresh vegetables grilled to perfection.

5 pieces of French cut Lamb Chops marinated + spices & grilled on a charcoal grill.

Homemade yogurt garlic minced walnuts & herbs.