Menu - Moghul

combination of flour crisps; chopped potato; & spices tossed in yogurt topped + tangy tamarind chutney

serves 10‐15 people

creamed lentils delicately cooked overnight on low heat; finished + butter

serves 10‐15 people

a special yogurt mix‐ choice of cucumber & onions; fresh mint chopped pineapple; Boondi & dried fruits & nuts

homemade grated cottage cheese roundels finished in mild gravy

chicken marinated in yoghurt & spices; baked in the tandoor

lentil dumpling served in yoghurt & tamarind sauce

serves 10‐15 people

a delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished + bell peppers

fresh garden okra pan cooked + a blend of spices & herbs

crispy deep fried whole flour turnovers + a seasoned potato & green peas filling

Lentil flour cracker served topped + spices; chopped onions; tomatoes; green chilies & fresh coriander

serves 10‐15 people

boneless chicken cooked in rich tomato gravy; enriched + fresh cream

serves 10‐15 people

a traditional combination of nine different vegetables cooked in an exotic curry sauce garnished + dry fruits & nuts

baked eggplant concasse; finished in a pan + tomatoes; onions; spices & herbs

golden fried potatoes scooped & filled + homemade cheese & dry fruits; simmered in a rich gravy sauce

saffron flavored basmati rice cooked + dry fruits

succulent pieces of lamb cooked + basmati rice; over a low fire + Indian herbs served + raita

fresh shelled shrimps in special tandoori spices & grilled on a skewer

paneer (cottage cheese); red chili flake; & fresh green chili bread baked in a clay oven

boneless lamb cooked in a rich almond & Cashewnut gravy; garnished + dry fruits

specially cut pieces of lamb; marinated in vinegar & Indian spices cooked + diced potatoes on a slow fire & served + a garnish of onion

serves 10‐15 people

yellow lentil cooked to perfection over slow fire; tempered + herbs & select spices

Char grilled marinated boneless chicken in an authentic velvety onion & tomato gravy

boneless morsels of chicken cooked in spiced pureed fresh spinach

tender lamb pieces cooked Kashmiri style + the best of spices on a slow fire

Fried mashed & seasoned potato medallions served topped + dried green peas curry napped + tamarind chutney

Select seasonal vegetables dipped in a seasoned gram flour batter & fried to a golden perfection

garden fresh green salad; Kachumbar

tender lamb pieces cooked on slow fire + a combination of pickling spices herbs

boneless pieces of chicken cooked + onions & peppers in a special combination of herbs & spices

boneless pieces of marinated chicken; char grilled; finished in a rich tomato gravy; Flavored + tempered chopped onion; ginger garlic

succulent pieces of bone‐in goat cooked + basmati rice; over a low fire + Indian herbs served + raita

lentil patties; filled + yogurt; fried to a golden perfection

boneless chicken; marinated in yogurt & special spices; grilled in the tandoor