The Sheep Heid Inn - Edinburgh

Excellent pub. I ordered the Morracan style cauliflower tart. the baked was delicious and the filling was so creamy that it simply melted in the mouth. to dessert I had the apple plums with soya cuschard. it was the perfect end. definitely make reservations. in the night we went there, there was a sign on the door that they could not accept any walking inmates.

They have updated their vegan options since my last visit seriously! beautiful selection of sharing plates, appetizers, netzen and desserts. they also offer cocose and soy milk for hot drinks.

I guess they have an extensive and separate vegan menu with a dozen choices of appetizers, netzens and desserts. the burger was fantastic — the texture was so realistic but vegan tasty. the tweeted was also very tasty, but it did not look like a standard tweeper with all toppings; still good. the coconut curry would have been perfect if it were not for the aubergine in miso sesame. the aromen contradicted each other. if the cook reads this, add the aubergine directly to the curry without other sauce. I also ordered the veggie side dish and added sticky rice. the sweet would have been just steamed. instead they were in what was essentially a soy sauce. the added rice made it tolerable and I cannot imagine eating it myself. we also got the sautéed mushroom starter. again the mushrooms were delicious, but the sauce was much too salty and I actually waited for the rice to eat with it to reduce the sodium overload.

Great variety of options for every course, including 5 deserts. Menu has recently been updated. Found everything I had to be very tasty (had the burger and the treacle tart, friend had burger and tart tatin- see photos).

Beautiful pub with a separate vegan menu. I had the nutritious bowl that was amazing, but my friend had the burger he said was average. they usually have a vegan roast on Sunday, but unfortunately it was vegetarian yesterday. desserts were amazing. four vegan desserts with vegan ice and custard