The Roamin' Nose - Edinburgh

Eating was nice, small menu, but really good quality added. the service and the atmosphere are perfect, small quiet what we needed after a day in the rugby.

Starting the sharing board was fantastic with the best coppa I cost. the main thing was everything I know, because I have a taste of all the others! my lamb, served with spinach and sweet potato, was great, and the leberritotto of the calves got pointed marks. we had the primitivo who went very well down, and the atmosphere and the service were also beautiful!

I visited the Roamin' Nose shortly after it opened three years ago. During this visit, I was pleasantly surprised by the atmosphere, despite some initial issues with the service. I had heard great things about the restaurant since then, but have not had the chance to visit again.

During our visit, I was pleasantly surprised by the transformation of Roamin’ Nose from a gloomy former ducks and la garrigue outpost to a bright and inviting space with exposed stonework, creams and blues, and informal ‘kitchen’ style furniture. The atmosphere was enhanced by a soulful soundtrack. I am writing this review for the January issue of Bite Magazine, and I believe that this bistro has become more affordable compared to a month ago. The prices are reasonable and the menu offers delicious Mediterranean dishes and comfort food. The Italian chef Stefano brings simplicity to the flavors, making it a delightful dining experience.

Super caffe bistro, the staff are always warm and friendly and the food is consistently delicious. a good selection of day specialties keep the small menu alive and a good selection of drinks compliment really good. some really interesting beer and beautiful weine.