Smoke Stack - Edinburgh
Smoke Stack
Description
Step into Smoke Stack and settle into a casual, confident little kitchen where approachable cooking meets convivial service. Here you’ll find bright coffee to start the day, a tomato-basil soup that regulars rave about, sturdy fish & chips, juicy burgers and well-seared steaks alongside salads, seafood and inventive Scottish plates. The team brings warm hospitality — whether you want a quick lunch, a lazy brunch or a relaxed dinner with drinks — and the bar pours cocktails, Malbec and even gluten-free beer. Clean, affordably priced and full of local character, Smoke Stack is the kind of place you bookmark and bring friends back to.
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Feedback
Reviews praise Smoke Stack’s friendly staff, standout tomato-basil soup, solid fish & chips and gluten-free beer options; some guests note vegetables aren’t always included with mains.
What a sound! To see in this place chopped to see whether it is necessary to book a meal in the evening. we were greeted by a charming young woman who was polite, friendly and helpful. we were informed that a booking was advisable, although she didn't think it was busy. the place was spotlessly clean with a casual but intelligent atmosphere.Having exhausted our own arrival we arrived 4 hours early. again another pleasant greeting, this time from an equally charming man, who could not have been more helpful. I am pretty wary of amide afternoon places for a meal, because it is more quiet often the chef on a divided layer and someone else is "fills-in". not so here. the two menus “tasty-choice” and blackboard specialties were well explained and the order was taken over. the starter of fried brie, served with summer boobs was nicely cooked, not greasy and tasty. As demanded our sampi and a medium/brown filet steak came delicious in its taste simpleness. my man, well traveled and fed thought that steak was one of the most unforgettable he had ever eaten. both dishes were accompanied by particularly beautiful riders handmade on the grounds.Throughout, we were checked for without bing pestered to ensure that we were happy. boil and service were the “climbing menu” in the four-star hotel where we lived, far superior.High efficiency recommended for the quality of live products. A real gem!
I and my partner came for valentine without table, but they managed to fit us in. they gave us a deadline, but that was not a problem at all. my partner had a steak and he said it was the best steak he ever had! I had a steak and ale cake and it was sooo beautiful! would recommend this place so delicious. also the staff is very friendly and welcoming.
What a great foundation! a fantastic brunch place with many gluten-free options. and. it's delicious! we had the full breakfast (normal and veggie) coffee was also amazing really very satisfied and look forward to another visit staff to be beautiful, friendly and friendly
Another local one for us, this time we went out with our family and decided to go for some burgers and the like. None to bad, service fine food was rather tasty and a good night was had by all. Enjoyable.
My friends and I were visiting Edinburgh for new year's, and the owners of the restaurant told us about the place. And we sat down and ate, the food was really good and delicious. I had the vegetarian Haggis, neeps and tatties. For dessert I tried the cranachan. My friend had the pork Haggis and she loved it. The staff was very helpful and hospitable.
Menu
Salads
Club Sandwich With Handcut ChipsSmoked bacon; chicken; rocket; tomato & garlic mayonnaise on rustic ciabatta
£14
Steak Sandwich With Handcut ChipsChargrilled rump steak + sweet fried onions; mustard mayo on rustic ciabatta
£15Burger
6Oz Cheese Burger, With Orkney Cheddar£11
6Oz Bacon Cheese Burger, With Orkney Cheddar£13Steaks
6 Oz RumpTrimmed Boston cut according to how steak is cooked; very lean. Served + hand cut chips
£17White Wine
Los Romeros Chardonnay, Chile£19
Menu PDF
FAQ
More information
Several visitors mention the owners personally recommending the place to friends and guests — Smoke Stack operates with a hands-on, neighbourhood spirit. That local touch shows up in small gestures (like accommodating requests) and in menu twists such as vegetarian takes on Scottish classics, which have become talking points among regulars.
QR-Code for the menu
