Ronaq - Edinburgh
Ronaq
Description
Step into Ronaq and let a neighbourhood favourite reframe your idea of Indian dining. Thoughtful, contemporary interiors set the stage for dishes that balance bold spices with precise technique — from silky kormas and bhunas to sizzling mixed-grill and pillowy garlic naan. Plates are designed for sharing so conversations flow as easily as the flavours. The service is consistently warm and owner-led, turning occasions into relaxed celebrations. Whether you’re stopping in for a business lunch, a convivial dinner with friends, or ordering takeaway, Ronaq delivers inventive, crowd-pleasing food that feels both familiar and refreshingly modern.
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Guests praise Ronaq’s flavourful, shareable dishes, warm owner-led service and ambient decor; a minor recurring note: repetitive background music.
Excellent first time and it won't be our last. Absolutely loved our flavoursome dishes and the service was fantastic! Food: 5 Service: 5 Atmosphere: 5
It is a shame that they call it as Indian Restaurant, when roots are not Indian and they just fake it. We had worst experience of our lifetime. Booked online and mentioned that we want to celebrate birthday at the Restaurant and this is how are we were treated. We were asked NO water, NO cutlery. NO proper seating on a birthday occasion. Made to sit exactly at crossing. Had to eat food under own shadow. Such Poor lighting. Food trays were thrown on the table. Staff hardly waits to talk to you/ help you with query. It is not Fine dinning Restaurant but RUIN Dining. And AT LAST WHAT THE OWNER COULD SAY WAS ALL I CAN DO IS APOLOGIZE . On top of it, food was also NOT worth it at all.
Really delicious food! Also ideal to share the dishes. We'd ordered each one for themselves, but it was served in a warm bowl so you could share it easily, ideal!
The restaurant is a charming spot where the staff and owner are incredibly friendly. I highly recommend it to everyone.
Nice flavoured dishes served. We had ordered lamb Rogan dosh, garlic naan, pilau rice, pappad came with a platter of dipping pickles,chicken tikkas. For drinks ordered two glasses of Montepulciano d`Abruzzo, I1 Faggio and 2 glasses of 2016 Picpoul de Pinet Coteaux du Languedoc, Baron de Badassière. Loved the taste and the service! Delighted to visit the place for dinner over good catch up with a friend.
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FAQ
More information
The team at Ronaq are known for being flexible: many guests who mentioned small issues—like the music or special requests—found staff happy to adapt on the spot, so don’t hesitate to ask if you’d like a playlist change, a tasting suggestion, or a slightly altered dish for dietary needs.
QR-Code for the menu
