Passorn - Edinburgh
Passorn
Menu
The menu of Passorn from Edinburgh includes 49 menus. On average the menus or drinks on the menu cost approximately £10. You can view the categories on the menu below.
Passorn is a celebrated Thai restaurant located in the renowned Tollcross neighborhood of Edinburgh. Situated in a charming historic building on Brougham Place, the restaurant is just a short drive away from Edinburgh Castle and the Scottish National Gallery. Under the ownership of Cindy Sirapassorn, Passorn serves up traditional Thai cuisine crafted using high-quality Scottish ingredients and authentic Thai herbs and vegetables. Diners can savor flavorful soups, vibrant salads, aromatic curries, fresh seafood, and enticing noodle dishes in the contemporary and sophisticated dining space. With impressive pre-theatre and set lunch menus, Passorn delivers excellent value for a memorable dining experience.
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Was Ross Young at Passorn a mag?
this place was amazing! pretty sharp. on good wise! we had no better Thai food anywhere from starters to dessert! definitely recommend! we are traveling from the usa. that was simply our most expensive meal, but it absolutely worth it! View all feedback.
What YAYA014 dislikes about Passorn:
I had my husband call to make a reservation as we were a group of 6. I gave him the phone number listed. It never occurred to me that he would be calling a new place. We arrived expecting to eat Thai food. But to our surprise the Thai restaurant had permanently closed and in its place was a Vegan Vietnamese restaurant. We stayed being late and hungry. My husband normally doesn’t care for Vietnamese however we were al... View all feedback.
We arrived very late, 30 minutes before closing, and they were friendly enough to let us order the main dishes. I ordered the massaman red curry that is one.
Two of three people in my party experienced food poisoning, could not vomit all at night, the next morning, chills and fever, most likely chemically.
That's really nice. thai restaurant with very helpful friendly staff and truly authentic Thai food, the meat, fishing wings are local, but those.
Prim was our waitress, she was lovely, very friendly and polite. Our food and drinks were delicious. We will be back, such a little gem off the beaten track.
Once again the food was spicy, tasty, interesting and absolutely delicious. My little beef salad was so tasty. And then there is the Black Tower dessert, I'm lost for words here...sweet, salty, hot, cold, fruity, tropical and just delicious! Yum! This place is a must for spice lovers.
Menu
Appetisers
Puan Kan – Bangkok Cakes*ThaiKstyle marinated golden cakes one prawn cake & one fish cake (cod) + kaffir lime leaves & red chilli paste
£9 Plar Neur – Yum Saow DodSpicy Thai tenderloin beef salad; + lemongrass; shallots; coriander; kaffir lime leaves; fresh chillies & mint; topped + ' Passorn ' tamarind dressing
£7 Khu Muan – Mr And MrsKing Prawns in two styles – crispy tempura in Singha beer batter; plus king prawns marinated + coriander root & wrapped in filo pastry
£8 Puak Tong Kum – Taro TodGolden taro fritters (potato family) accompanied by sweet chilli dip & crushed nuts
£6 Miang – Yum Pla Grob (Signature Dish)Thai salad of crispy sea bass; topped + green mango; red onion; ginger; coriander; cashew nut + 'Passorn ' lime juice dressing
£7Curry Specialities
Kaeng Massaman (Signature Dish)£19
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