Menu - Number One

British, French, Modern Cuisine
Dishes: 53
+441315576727

Menu

PDF

On this site, you will find the full menu of Number One from Edinburgh. Currently, 104 courses and drinks are available.

Uncategorized Starters To Follow Dessert

Food Images

Images

Menu

  • Amuse Bouche

    Pre-Dessert
    Pre-Dessert

  • Antipasti

    Heritage Beetroot
    Heritage Beetroot
    Poached Peach
    Poached Peach

  • Snacks

    Scottish Lobster
    Scottish Lobster

  • To Finish

    Toscana Nut Brown Chocolate Cream
    Toscana Nut Brown Chocolate Cream
    Steamed Meringue
    Steamed Meringue

  • Sweets

    Pecan Tart
    Pecan Tart

  • Dessert

    Raspberry Souffle
    Raspberry Souffle
    Coconut Custard
    Coconut Custard
    Selection Of Artisan Cheese
    Selection Of Artisan Cheese

  • Desserts

    Selection Of Cheese
    Selection Of Cheese

  • Starters

    White Onion Veloute
    White Onion Veloute
    West Coast Crab
    West Coast Crab
    Phantassie Farm Beetroot
    Phantassie Farm Beetroot
    Hand Dived Xl Orkney Scallop
    Hand Dived Xl Orkney Scallop
    Balvenie Smoked Salmon
    Balvenie Smoked Salmon
    Hand Divided Dingwall Scallop
    Hand Divided Dingwall Scallop
    Smoked Exmoor Sturgeon
    Smoked Exmoor Sturgeon
    Confit Loch Duart Salmon
    Confit Loch Duart Salmon

  • Meat Or Fish

    Lemon Sole
    Lemon Sole

  • Start

    Scottish Crab
    Scottish Crab

  • Main Course

    Spelt Risotto
    Spelt Risotto

  • Hot Small Dishes

    Sauté Foie Gras
    Sauté Foie Gras

  • Appetisers

    Confit Salmon
    Confit Salmon

  • Mains

    Goosnargh Duck
    Goosnargh Duck
    Gigha Halibut
    Gigha Halibut
    Perthshire Potatoes
    Perthshire Potatoes

  • Jars And Starters

    Baby Beetroot
    Baby Beetroot

  • To Follow

    Highland Venison
    Highland Venison
    Borders Porridge
    Borders Porridge
    Tweed Valley Beef Fillet
    Tweed Valley Beef Fillet
    Dunbar Lobster
    Dunbar Lobster

  • Kännchen Tee

    Signature Blend
    Signature Blend

  • Entrées

    Autumn Vegetable Salad
    Autumn Vegetable Salad

  • The Start

    Loch Etive Sea Trout
    Loch Etive Sea Trout

  • Desserts

    Maracaibo 65% Chocolate
    Maracaibo 65% Chocolate

  • To Start

    Cured Goose Foie Gras
    Cured Goose Foie Gras

  • Main Courses

    Orkney Beef Fillet
    Orkney Beef Fillet
    Whitmuir Organic Pork
    Whitmuir Organic Pork
    Truffle Leek Ravioli
    Truffle Leek Ravioli

  • Uncategorized

    Cured Foie Gras
    Cured Foie Gras
    French Rabbit
    French Rabbit
    Borders Roe Deer
    Borders Roe Deer
    Organic Whitmuir Pork
    Organic Whitmuir Pork
    Blairgowrie Beef
    Blairgowrie Beef
    Perthshire Strawberry
    Perthshire Strawberry
    Selection Of Cheese From The Trolley
    Selection Of Cheese From The Trolley
    Roast Veal Sweetbread
    Roast Veal Sweetbread
    Spiced Butternut
    Spiced Butternut

  • Continuer

    John Dory
    John Dory

  • Postre

    Palet D'or
    Palet D'or

  • Main

    Roasted Veal Sweetbread
    Roasted Veal Sweetbread

  • Cheese

    Balmoral Honey
    Balmoral Honey

Feedback

thomas
Thomas
24.09.2023
★ ★ ★ ★ ★

Excelent meal, venue and service.

logienufc
Logienufc
24.09.2023
★ ★ ★ ★ ★

A good meal and very good service.

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