Noto - Edinburgh

#22 - Vegetarian - Edinburgh, British, Britânica Moderna
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Noto

Noto
5.0 / 5 (1184 reviews)

Menu

On this homepage, you will find the complete menu of Noto from Edinburgh. Currently, there are 11 dishes and drinks available.

Welcome to Noto, an independent restaurant dedicated to the art of sharing, featuring expertly crafted dishes, small domaine wines, and bespoke cocktails. Drawing inspiration from chef-owner Stuart's vibrant experience in New York City, Noto embodies a unique culinary journey and is named in homage to his eclectic friend and roommate, Bob Noto. Recognized with the Michelin Bib Gourmand distinction from 2021 to 2025, Noto invites you to indulge in a dining experience that emphasizes great flavors and conviviality. Don't miss our sister venues for even more culinary delights: Aizle offers a seasonal 8-course tasting menu, Tipo specializes in small plates with house-made pasta and charcuterie, and Lyla presents a seafood-focused tasting menu showcasing the best of Scottish fare. Visit our online store to purchase vouchers and our cookbook, perfect for sharing the Noto experience at home. We are open seven days a week, with bookings available from 12 PM to 2:30 PM and 5:30 PM to 9 PM (closed from 4:30 PM to 5:30 PM). Our bar operates during these hours as well, serving up food, wine, and enticing cocktails. For a relaxed dining experience, we allocate 2.5 hours for all bookings, offering you the choice of an individual table in our restaurant or cozy stool seating at the bar—both options allow guests to enjoy the full menu. Please note our cancellation policy: a 24-hour notice is required for groups of 1-4, while 48 hours is needed for groups of 5-8. Failure to cancel within these timeframes will incur a £50 per head charge. For larger groups of 7-8, we present a set menu at £50 per head, and we're happy to provide more information via email. Due to the nature of our dining experience, we can accommodate parties of up to 8 guests. Noto takes dietary needs seriously; we accommodate vegetarian, pescatarian, dairy-free, gluten-free, and nut allergies, up to two per person. However, please be aware that these allergens are present in our kitchen. For severe allergies or dietary requirements outside of the mentioned options, we encourage you to contact us directly to discuss how we can best accommodate your needs. We look forward to welcoming you to Noto for a memorable dining journey!.

Last update: 17.01.2026 from: May

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★ 5 / 5 from 1184 reviews

Was May Woods at Noto a mag?
We celebrated our son’s graduation at Noto and had an unforgettable experience. The warm welcome and outstanding hospitality lasted all evening. The cocktails were to die for—the mixologists are incredibly talented! Every dish was simply divine; the crab is a favorite, and the beef literally melted in our mouths. We absolutely love Noto. Special thanks to Giulia, the manager, who went above and beyond for Hamish, and... View all feedback.

may-woods
12.08.2025

We celebrated our son’s graduation at Noto and had an unforgettable experience. The warm welcome and outstanding hospitality lasted all evening. The cocktails were to die for—the mixologists are incredibly talented! Every dish was simply divine; the crab is a favorite, and the beef literally melted in our mouths. We absolutely love Noto. Special thanks to Giulia, the manager, who went above and beyond for Hamish, and to the entire Noto team—they’re fabulous, talented, and hardworking. Dinner was exceptional. Price per person: £100+. Food: 5/5 Service: 5/5 Atmosphere: 5/5 Vegetarian options are clearly marked.

amit-sarma-1
12.08.2025

Sometimes everything just comes together perfectly. Having dined at several Michelin 3-star restaurants, I can say I enjoyed the food here just as much as the finest dining experiences I've had. Kudos to the chefs for crafting such a memorable culinary journey. Highlights included: - Day Boat Sashimi - Shrimp Toast - Tomato and Apricot Salad - Sea Bream Fillet - Chocolate Mousse Many thanks to the entire team! Meal type: Lunch Price per person: £60–70

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