Noto - Edinburgh
Noto
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We celebrated our son’s graduation at Noto and had an unforgettable experience. The warm welcome and outstanding hospitality lasted all evening. The cocktails were to die for—the mixologists are incredibly talented! Every dish was simply divine; the crab is a favorite, and the beef literally melted in our mouths. We absolutely love Noto. Special thanks to Giulia, the manager, who went above and beyond for Hamish, and to the entire Noto team—they’re fabulous, talented, and hardworking. Dinner was exceptional. Price per person: £100+. Food: 5/5 Service: 5/5 Atmosphere: 5/5 Vegetarian options are clearly marked.
Sometimes everything just comes together perfectly. Having dined at several Michelin 3-star restaurants, I can say I enjoyed the food here just as much as the finest dining experiences I've had. Kudos to the chefs for crafting such a memorable culinary journey. Highlights included: - Day Boat Sashimi - Shrimp Toast - Tomato and Apricot Salad - Sea Bream Fillet - Chocolate Mousse Many thanks to the entire team! Meal type: Lunch Price per person: £60–70
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