Menu - New Chapter

Scottish, British, Ice Cream

Menu

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Here you will find the menu of New Chapter in Edinburgh. At present there are 167 courses and drinks on the menu.

Food Images

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Menu

  • Soft Drinks

  • Beer

    Becks Blue
    Becks Blue

    alcohol free

    Paulaner Heffe Weisse
    Paulaner Heffe Weisse
  • Bottle Fruit Juice

  • Soft Drinks And Juices

  • Juices

    Soda Lime
    Soda Lime
    £2
  • Gin

    Caorunn
    Caorunn
    Edinburgh Gin
    Edinburgh Gin
  • Tequila

    Olmeca
    Olmeca
  • Vodka

    Belvedere Unfiltered Rye
    Belvedere Unfiltered Rye
  • Rum

    Appleton Jamaica Rum
    Appleton Jamaica Rum
    Gosling's Bermuda Rum
    Gosling's Bermuda Rum
  • Aperitifs

    Tio Pepe Dry Sherry
    Tio Pepe Dry Sherry
  • Offers

    Exclusive restaurant offer: Chocolate And Raspberry Cremeux — 70% off for £2!

  • Scotch

    Glenmorangie 10Yrs
    Glenmorangie 10Yrs
    Glenfiddich 15Yrs
    Glenfiddich 15Yrs
    Talisker 10Yrs
    Talisker 10Yrs
  • Speyside

    Cragganmore 12Yrs
    Cragganmore 12Yrs
    Dalwhinnie 15Yrs
    Dalwhinnie 15Yrs
  • Islay

    Bunnahabhain 12Yrs
    Bunnahabhain 12Yrs
  • Scotch Whiskey

    Ardbeg 10Yrs
    Ardbeg 10Yrs
  • Lowlands

    Glenkinchie 12Yrs
    Glenkinchie 12Yrs
  • Single Malt

    Lagavulin 16Yrs
    Lagavulin 16Yrs
  • Cognac

    Vs Le Reviseur Single Estate Petite Champagne
    Vs Le Reviseur Single Estate Petite Champagne
    Vsop Maxime Trijol Single Estate Grande Champagne
    Vsop Maxime Trijol Single Estate Grande Champagne
    Xo Vieille Reserve Edgar Leyrat
    Xo Vieille Reserve Edgar Leyrat
  • Port

    Ramos Pinto Lbv Unfiltered 2011
    Ramos Pinto Lbv Unfiltered 2011
    10 Years Old Tawny Quinta De Ervmoira
    10 Years Old Tawny Quinta De Ervmoira
  • Sparkling

    Organic Sparkling Brut, Finca Fabian, La Mancha, Spain, Nv
    Organic Sparkling Brut, Finca Fabian, La Mancha, Spain, Nv
    Organic Prosecco Spumante Brut, Fidora, Veneto, Brut
    Organic Prosecco Spumante Brut, Fidora, Veneto, Brut
  • Champagne

    Champagne Canard Duchene, Cuvée Léonie, Brut, Nv
    Champagne Canard Duchene, Cuvée Léonie, Brut, Nv
    Champagne Janisson Rosé Brut, Nv
    Champagne Janisson Rosé Brut, Nv
    Pol Roger Reserve Brut Epernay, Nv
    Pol Roger Reserve Brut Epernay, Nv
  • Antipasti

    Bresaola

    with ricotta; pickled cherries; almonds; oloroso sherry caramel

  • Side Orders

    Rocket And Parmesan Salad

    with aged balsamic vinegar

    £3
  • Starches

    New Potatoes
    New Potatoes
    £3
  • Artisan Cheeses

    Artisan Cheese Selection
    Artisan Cheese Selection

    with onion & tomato chutney; quince & oatcakes

    £12
  • Dessert

    Yorkshire Rhubarb
    Yorkshire Rhubarb

    with lemon posset & black pepper shortbread

    £6
    Selection Of Homemade Ice Creams And Sorbets
    Selection Of Homemade Ice Creams And Sorbets

    with honeycomb & caramel sauce

    £5
    Selection Of Scottish Cheeses
    Selection Of Scottish Cheeses
  • Mains

    Whole Steamed Sea Bass
    Whole Steamed Sea Bass

    with nicoise garnish crispy anchovies

    £18
    35 Days Dry-Aged Ribeye Steak From The Borders
    35 Days Dry-Aged Ribeye Steak From The Borders

    with hand‐cut chips; watercress & peppercorn sauce

    £23
    Pan-Fried Fillet Of Hake
    Pan-Fried Fillet Of Hake

    with herb gnocchi; creamed corn & scottish girolle mushrooms

    £17
    Pork Fillet
    Pork Fillet

    with pulled pork shoulder; young turnips; sweatheart cabbage

    Fillet Of Coley
    Fillet Of Coley
  • Starters

    Beetroot Terrine
    Beetroot Terrine

    whipped Stilton; marinated peaches caramelized walnuts

    £7
    Hand-Dived Ullapool Scallops
    Hand-Dived Ullapool Scallops

    warm pork belly & black pudding terrine; cider & curried apple

    £12
    Chicken Liver Parfait

    with toasted brioche & red onion chutney

    Cured Mackerel
    Cured Mackerel
    Cauliflower And Applewood Cheddar Soup Cauliflower Couscous
    Cauliflower And Applewood Cheddar Soup Cauliflower Couscous
    Heritage Tomato And Watermelon Salad
    Heritage Tomato And Watermelon Salad
  • Sweets

    Chocolate And Raspberry Cremeux
    Chocolate And Raspberry Cremeux

    with raspberry ripple ice cream

    £6
    Champagne Poached Peaches
    Champagne Poached Peaches
    Chef's Selection Of Homemade Ice Cream And Sorbets
    Chef's Selection Of Homemade Ice Cream And Sorbets
  • Singie Malt

    Glenfiddich 12Yrs
    Glenfiddich 12Yrs
  • Main Course

    Herb Gnocchi
    Herb Gnocchi

    with creamed corn & scottish girolle mushrooms

  • Sherry

    Bristol Crème Sherry
    Bristol Crème Sherry
  • Burgers, Sandwiches And More

    Spring Vegetable Risotto
    Spring Vegetable Risotto
  • Main Courses

    Roast Lamb Rump
    Roast Lamb Rump
  • Scottish Beer

    Innis Gunn Lager
    Innis Gunn Lager
    Innis Gunn Original
    Innis Gunn Original
  • Sweet Wines

    Muscat De Beaume De Venise, Château Pesquié, Southern France, 2014
    Muscat De Beaume De Venise, Château Pesquié, Southern France, 2014
    Petit Manseng Les Annesses , Cabidos, Comte Tolosan, France, 2012
    Petit Manseng Les Annesses , Cabidos, Comte Tolosan, France, 2012
    Maury Grenat , Domaine Lafage, Roussillon, France, 2013
    Maury Grenat , Domaine Lafage, Roussillon, France, 2013
    Pedro Ximénez, Triana Nv, Spain
    Pedro Ximénez, Triana Nv, Spain
  • Armagnac

    1970 Eric Dartigalongue, Bas Armagnac
    1970 Eric Dartigalongue, Bas Armagnac
  • Side Dishes

    Green Beans With Hazelnuts
    Green Beans With Hazelnuts
    £3
    Green Beans And Hazelnuts
    Green Beans And Hazelnuts
    £3
  • Main

    Brewdog Dead Pony
    Brewdog Dead Pony
  • Third Course

    Scottish Strawberries
    Scottish Strawberries

FAQ

Yes — guests frequently praise the tasting menu as good value with generous portions and inventive sequencing.

Yes — the restaurant provides á la carte options alongside the tasting menu to suit different preferences.

The wine list is well-curated and receives regular compliments; staff are able to advise on pairings.

Yes — cocktails and notable non-alcoholic cocktails (such as an Earl Grey option) are available and well-regarded.

Yes — the restaurant offers gluten-free choices and can accommodate guests who need them.

Yes — vegan options are available and staff are reported to be accommodating of dietary needs.

Yes — multiple reviews note the team is flexible and willing to adjust dishes for allergies or preferences.

Feedback

heather-2238
30.08.2017

We made it to new chapter last night after we heard great things about the restaurant. young we were happy that we, eating was amazing, I chose the Scotch egg starter, this bore no similarity with the super market picnic food, it was luscious with the egg still soft and surrounded by points of the inherited purée, fresh heaps and pea shoots, I was in the sky. it followed the pork press that I had many paintings this cut, but this was beautifully presented with a slowly boiled pork and baby beet, delicious. the personal was attentive and friendly, the other diners were a real baptism, which meant high deck that conversation was possible. all in all a winner, we will be back

dhunter
12.12.2022

A fantastic restaurant with excellent service and even better eating! the small walk from the city center is worth definitiw. the set menu had fish, meat.

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