Menu - New Chapter
Menu
Here you will find the menu of New Chapter in Edinburgh. At present there are 167 courses and drinks on the menu.
Food Images
Menu
Soft Drinks
Beer
Bottle Fruit Juice
£3Soft Drinks And Juices
£3Juices
Soda Lime£2Gin
Caorunn
Edinburgh GinTequila
OlmecaVodka
Belvedere Unfiltered RyeRum
Appleton Jamaica Rum
Gosling's Bermuda RumAperitifs
Tio Pepe Dry SherryScotch
Glenmorangie 10Yrs
Glenfiddich 15Yrs
Talisker 10YrsSpeyside
Cragganmore 12Yrs
Dalwhinnie 15YrsIslay
Bunnahabhain 12YrsScotch Whiskey
Ardbeg 10YrsLowlands
Glenkinchie 12YrsSingle Malt
Lagavulin 16YrsCognac
Vs Le Reviseur Single Estate Petite Champagne
Vsop Maxime Trijol Single Estate Grande Champagne
Xo Vieille Reserve Edgar LeyratPort
Ramos Pinto Lbv Unfiltered 2011
10 Years Old Tawny Quinta De ErvmoiraSparkling
Organic Sparkling Brut, Finca Fabian, La Mancha, Spain, Nv
Organic Prosecco Spumante Brut, Fidora, Veneto, BrutChampagne
Champagne Canard Duchene, Cuvée Léonie, Brut, Nv
Champagne Janisson Rosé Brut, Nv
Pol Roger Reserve Brut Epernay, NvAntipasti
with ricotta; pickled cherries; almonds; oloroso sherry caramel
Side Orders
with aged balsamic vinegar
£3Starches
New Potatoes£3Artisan Cheeses
Artisan Cheese Selectionwith onion & tomato chutney; quince & oatcakes
£12Dessert
Yorkshire Rhubarbwith lemon posset & black pepper shortbread
£6
Selection Of Homemade Ice Creams And Sorbetswith honeycomb & caramel sauce
£5
Selection Of Scottish CheesesMains
Whole Steamed Sea Basswith nicoise garnish crispy anchovies
£18
35 Days Dry-Aged Ribeye Steak From The Borderswith hand‐cut chips; watercress & peppercorn sauce
£23
Pan-Fried Fillet Of Hakewith herb gnocchi; creamed corn & scottish girolle mushrooms
£17
Pork Filletwith pulled pork shoulder; young turnips; sweatheart cabbage
Fillet Of ColeyStarters
Beetroot Terrinewhipped Stilton; marinated peaches caramelized walnuts
£7
Hand-Dived Ullapool Scallopswarm pork belly & black pudding terrine; cider & curried apple
£12with toasted brioche & red onion chutney
Cured Mackerel
Cauliflower And Applewood Cheddar Soup Cauliflower Couscous
Heritage Tomato And Watermelon SaladSweets
Chocolate And Raspberry Cremeuxwith raspberry ripple ice cream
£6
Champagne Poached Peaches
Chef's Selection Of Homemade Ice Cream And SorbetsSingie Malt
Glenfiddich 12YrsMain Course
Herb Gnocchiwith creamed corn & scottish girolle mushrooms
Sherry
Bristol Crème SherryBurgers, Sandwiches And More
Spring Vegetable RisottoMain Courses
Roast Lamb RumpScottish Beer
Innis Gunn Lager
Innis Gunn OriginalSweet Wines
Muscat De Beaume De Venise, Château Pesquié, Southern France, 2014
Petit Manseng Les Annesses , Cabidos, Comte Tolosan, France, 2012
Maury Grenat , Domaine Lafage, Roussillon, France, 2013
Pedro Ximénez, Triana Nv, SpainArmagnac
1970 Eric Dartigalongue, Bas ArmagnacSide Dishes
Green Beans With Hazelnuts£3
Green Beans And Hazelnuts£3Main
Brewdog Dead PonyThird Course
Scottish Strawberries
Offers
Exclusive restaurant offer: Chocolate And Raspberry Cremeux — 70% off for £2!
FAQ
Feedback
We made it to new chapter last night after we heard great things about the restaurant. young we were happy that we, eating was amazing, I chose the Scotch egg starter, this bore no similarity with the super market picnic food, it was luscious with the egg still soft and surrounded by points of the inherited purée, fresh heaps and pea shoots, I was in the sky. it followed the pork press that I had many paintings this cut, but this was beautifully presented with a slowly boiled pork and baby beet, delicious. the personal was attentive and friendly, the other diners were a real baptism, which meant high deck that conversation was possible. all in all a winner, we will be back



