Reviews
What Isabel Breitenberg likes about New Chapter:
We found New Chapter through a Google recommendation of nice restaurants in the area and were not disappointed! The food was delicious and the staff was super friendly and welcoming. We had a three course menu and alcoholic beverages and spend about 110 pounds for two people which I personally find very decent for such high quality food. The produces where local and seasonal which is important to me. The flavours of... View all feedback.
Reviews from various websites
We came to dinner and we loved it absolutely. eating is delicious, I recomend the scallops and the steak. the steak was cooked to perfection! my friends had the...
read moreA lunch for my wife's birthday. aga was professional, friendly and friendly. it is a credit to the place. eating was simply wonderful and the chefs had much ann...
read moreWe made it to new chapter last night after we heard great things about the restaurant. young we were happy that we, eating was amazing, I chose the Scotch egg s...
read moreExcellent food and service. Lunch menu very good value.
We had a wonderful evening meal in New Chapter. The restaurant is in a more residential area than we were expecting about 25 minute walk from Edinburgh centre w...
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read moreWe had a fantastic dining experience at this restaurant in Edinburgh! The food was delicious, and we loved the atmosphere and service. The portions were generou...
read moreWe have visited New Chapter around 4-5 times since they opened in 2015, and it continues to impress us every time. This was our first time trying the tasting me...
read moreNew Chapter is conveniently located just a quick walk from the heart of Edinburgh. The cuisine was delicious, with a great variety of wines to choose from. The...
read moreFrom start to finish one of the very best meals I’ve ever had. Staff were great and I’m still trying to get over the food. Absolutely incredible. Can’t recommen...
read moreWow, go here if you can. Solo traveler from California. One of the best meals of my life. I got the pig cheeks as the main and the combination of flavors was to...
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