Kebabish Original - Edinburgh
Menu
The menu of Kebabish Original from Edinburgh comprises about 137 different courses and drinks. On average you pay about £7 for a dish / drink.
Kebabish Original offers a variety of Indian barbecued delicacies near Edinburgh's Haymarket area. Located at 128 Dalry Road, just a 5-minute walk from Haymarket Railway Station, the restaurant's lively atmosphere enhances the dining experience. Specializing in charcoal grilled recipes from the north Indian state of Punjab, the menu features a selection of kebab dishes such as malai boti and reshmi kebabs. Additionally, other starters and main courses are equally delicious, with tender meats and flavorful grilled items seasoned with aromatic herbs and spices. Vegetarian options are also given due importance.
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Visiting this restaurant was a mixed experience for many customers. Several complained of long wait times for their food, slow service, and some even mentioned disappointing quality of dishes. However, others raved about the attentive staff, delicious food, and enjoyable atmosphere. The menu offers a wide variety of options, and the BYOB policy was a hit with many diners. Overall, there were some mixed reviews, but those who had a positive experience seemed eager to return.
My boyfriend and I waited an hour for food, butter chicken and chicken tikka masala with naan.
While I normally enjoy the food and service from this restaurant - this evening was much different and I sadly won't be taking away from here again.
Amazing food, very friendly service. Also they have milder versions of every dish if you're not into the fiery spices. Their lamb tawa is top notch
Service was a bit slow, some waiting for menus, then cursing between, but that actually didn't cause us any problems and eating was good to wait. really enjoyed from all 6 in our group and can not wait to go back. my only advice would be to allow much time.
The best Indian I've had for a long time. great food, great service and would definitely recommend.
Full Menu
Indian
Chicken TikkaBoneless chunks of chicken marinated in spices, ginger and fresh garlic, traditionally cooked in the clay oven then grilled
£6
Chicken PakoraChicken fillet coated in gram flour, mixed with spices and deep fried
£5Salads
Mixed SaladA mix of onions, cucumber, tomatoes
£3Starters & Salads
£3Indian Starters
Vegetable PakoraSmall cubes of new potato mixed with onions and green chillies, indulged with spices, coated with gram flour and deep fried
£4Vegetarian Specialties
Palak PaneerFresh Spinach leaves sauteed Paneer cooked in ground spices
£10
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This restaurant offers
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