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At this vibrant restaurant, diners appreciate a blend of fresh, flavorful dishes and a welcoming atmosphere, enhanced by Latin music. Though the menu features a variety of vegan options, including a beloved scrambled tofu dish, there's a consistent call for more plant-based choices. Breakfast and brunch selections like almond matcha lattes, porridge, and pancakes have generally received positive feedback, though some portions could be larger. While the service is attentive, occasional lapses in check-ins have been noted. Overall, the restaurant presents a colorful dining experience with delicious options at decent prices, making it a popular local choice.

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City: Edinburgh, 33 Bread Street, EH3 9AL, Edinburgh, United Kingdom
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