Forage & Chatter - Menu
Menu
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Menu
Port
Taylors Tawny Port 10 YearA La Carte
Lamb Rump£29Pork Dishes
£25Main Course
Pearl Barley Risotto£22Starters
Orkney Scallop Ceviche£14
Beef Tartare, Tomato£16Desserts Newsbar Classics
Poppy Cake£9Mains
North Sea Pollock£28Dessert
Honey Iced Parfait£8
Scottish Cheese£14Porto Vintage
Taylor's Vintage 2016Sweet Wine
Luis Felipe Edwards Late Harvest Viognier Sauvignon, Chile 2019Dessert Whiskies
Ledaig 9 Bordeaux 56.8
Glen Grant 18 43
Glendronach 21 48Soups $5.50
£12
Offers
Exclusive restaurant offers: Scottish Cheese -70% for £4 !
Feedback
Once again, I experienced fantastic service at this restaurant - friendly and professional. The food was amazing, starting with the delicious beetroot starter full of flavor. The halibut was perfectly cooked, although the seasoning, due to the addition of samphire, was a bit salty for my taste. Nonetheless, I enjoyed it all. The beef tartare and smoked haddock starters were also delicious. The sirloin main dish was cooked perfectly to order, and the accompanying beetroot was sweet and complemented the beef well. The desserts, especially the blueberry ice cream, were delicious. As it was a birthday celebration, the macarons were a nice and very much appreciated touch. Overall, a great experience.
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