Forage & Chatter - Menu
Menu
Food Images
Menu
Port
Taylors Tawny Port 10 YearA La Carte
Lamb Rump£29Pork Dishes
£25Main Course
Pearl Barley Risotto£22Starters
Orkney Scallop Ceviche£14
Beef Tartare, Tomato£16Desserts Newsbar Classics
Poppy Cake£9Mains
North Sea Pollock£29Dessert
Honey Iced Parfait£8
Scottish Cheese£15Porto Vintage
Taylor's Vintage 2016Sweet Wine
Luis Felipe Edwards Late Harvest Viognier Sauvignon, Chile 2019Dessert Whiskies
Ledaig 9 Bordeaux 56.8
Glen Grant 18 43
Glendronach 21 48Soups $5.50
£12
Offers
Exclusive restaurant offers: Scottish Cheese -70% for £4 !
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