Field Edinburgh

We wanted a memorable but not overly stodgy meal (of the 6 in our party, 3 were teens,) and we had it at Field. read more We wanted a memorable but not overly stodgy meal (of the 6 in our party, 3 were teens,) and we had it at Field.

For our one fancy dinner in Edinburgh, we chose FieldIt's a tiny restaurant with a modern menu. read more For our one fancy dinner in Edinburgh, we chose FieldIt's a tiny restaurant with a modern menu.

This hidden gem located across Edinburgh University makes affordable delicious dishes that will make your mouth water and want more! _I went with my friend read more This hidden gem located across Edinburgh University makes affordable delicious dishes that will make your mouth water and want more! _I went with my friend

A great, tiny place, with no more than 10 tables, so I'd recommend making reservations. Although, if you can wait, simply jaunt across the street to the Peartre... read more A great, tiny place, with no more than 10 tables, so I'd recommend making reservations. Although, if you can wait, simply jaunt across the street to the Peartree for a pint, and they'll give you a jingle when a table is up. It's philosophy is farm to table, with local Scottish ingredients, with the result of good food. The menu isn't vast, unsurprisingly, but each item seemed appealing. It's a very romantic spot, and a nice change from a Haggis burger!

Being the thrifty students we are, four of us decided dinner was necessary before we became lost in revision, and the three courses for just under £15 deal seem... read more Being the thrifty students we are, four of us decided dinner was necessary before we became lost in revision, and the three courses for just under £15 deal seemed too good to refuse. We had a delicious meal, for a very reasonable price. The atmosphere within the restaurant is welcoming whilst unobtrusive, and the staff are similarly charming and professional. A main focus of Field seems to be local, sustainable ingredients, and my coley dish was great. On the waiters recommendation, I had the treacle tart for dessert which was really great, comforting and delicious. My friends similarly enjoyed their meal, (chicken with Parma ham) and thought if perfect for the fringe or celebration, as well as an indulgent mid week treat. One final thing, we shared a great bottle of white wine recommended to us as the lunch time bottle was not available for dinner, which just happened to be the cheapest?! I think it was this point we fell in love with Field