Cucina - Edinburgh
Cucina
Description
G&V Hotel is a luxurious boutique hotel located on Edinburgh's exclusive George IV Bridge. Inside, you will find the stylish Cucina restaurant, which offers a modern Italian dining experience. Enjoy a menu of light and elegant dishes, prepared authentically. Some of the star dishes include ricotta and pumpkin ravioli, Sardinian Rump of Lamb, and pan-fried scallops with celeriac puree.
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The very best thing about this visit was the service it was excellent. The menu was a bit limited in scope and the dishes were flavoursome but overall a bit disappointing: there id not seem to be much there on the plate. The bill did not tell me that this was good value for money in my opinion, slightly overpriced especially the wine: £8 for a glass of wine is a bit steep but then I did choose that. Ambiance was good because the restaurant was quite quiet and we had a lot to talk about. However, no attention was given to my request for a quieter table. May well go back but not for a while.
On arrival had to ask bar staff 3 times where the restaurant was. Waiter gave us the set lunch menu at 7pm had to ask for larger evening menu. My wife's pasta dish was cold. Wine selection could have been broader. Dark no ambience
Great place for food to escape the tourist Food is great, the wine selection not bad. It's not a busy place so no problems getting a table and the food is good. The best value is the set menu definitely the way forward or the food will seem overpriced SJ
Menu
Starters
Seared Dived ScallopsPumpkin Salsa; Pumpkin Purée; Samphire Smoked Bacon Crisp
£15
Pressing Of Red Pepper And TomatoBasil; Cheese Straw
£6
Marinated Golden BeetrootVegan Parsley Mayonnaise; Beetroot Tuile; Chard Leaf
£6Fish
Grilled Whole SolePrawn; Caper & Parsley Butter; Lemon
£26Vegetarian / Vegan
Stuffed Savoy Cabbage LeafLentils; Chestnuts; Butternut Squash; Red Pepper Sauce
£13
Barley Wild Mushroom Risotto£15
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