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What Graham Morgan likes about Cannonball Restaurant Bar:
A restaurant should offer more than just delicious food; it should provide an unforgettable experience. Cannonball did just that. Additionally, their commitment to sourcing ingredients locally in Scotland is a significant plus for sustainability. The owner shared a captivating story about her family history and the journey of establishing the restaurant. The staff were exceptional—efficient, friendly, and highly prof... View all feedback.

What Greg Phillips doesn't like about Cannonball Restaurant Bar:
The reception on the ground floor was unattended, which led us to the bar where the staff appeared surprised to see customers. Once we were finally seated, the service was acceptable, although it didn’t align with the high prices. The menu was quite limited, featuring only seven main dishes, one of which was fish and chips—not exactly what we'd consider fine dining. The prices for the lobster and steak were exorbitan... View all feedback.

Elizabeth
30.12.2022 - 08:42
Muhammad
30.12.2022 - 08:42
Isobel
30.12.2022 - 08:42
Natasha
30.12.2022 - 08:42
Isobel
30.12.2022 - 08:42

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