21212 - Edinburgh

Superb. The staff are friendly and very knowledgeable. The food is brilliant. Everything is beautifully cooked and presentation is top-notch, it's a pity you have to eat it as some of it looks like a work of art. The paired wines make the experience even better. You can also ask if you can use the upstairs bar to have a coffee or after lunch/dinner drink which also offers a panoramic view over Edinburgh to the Forth and the Kingdom of Fife beyond...

Ok so it’s a little high end and it is priced as such. Went for earlier menu for £50 and added a cheese course for £15 more. The cheeses were tiny however truly delicious. The service was incredible and I left the needed extra to tip £20 for us since tip was not added. The portions are gourmet tiny however so many flavors! It is worth the trip. Wish I understood that the higher cost menu later had other options so it wasn’t just time of night. They offer 3,4, or 5 course dinners. Drinks were good however a little overpriced

Michelin-starred restaurants do not receive SFR ratings because we are usually too busy drinking wine and a great time to actually take notes. not to mention the fact that the aromen are so brilliant that they cannot be mediated by mere words. there will be pictures, however, but even they cannot convey the simply sensational quality of eating.

There is a selection of two appetizers, then a suppe, two netzen, then a cheeseboard and two desserts.

We arrived a little early, and started off with Bellinis in the upstairs drawing room. The decor was reminiscent of a neo-gothic or regency interior, and the thick fog outside made it all feel very old fashioned. As well as our drinks, we had some fat oli