The White Hart Inn - Edinburgh, City of

I had to put the white hard, as they claim to be the oldest pub in the city, and I was not disappointed. had to wait 15 minutes or so on a place as a place was really crowded. I tried her taste of haggis and a beer and overall the experience was great, I think that is as close as they can come to an authentic Scottish haggis. I had to remove a star, because the place was extremely crowded during my stay, without any kind of respect of social disparation (as with people and so on). that was strange after I was forced to wait outside as there were no tables free.

A historical pub and a good check-out. we thought we were a pint before we returned to our hotel. it was warm and cozy and everything we wanted. founded in the 16th century, it claims to be the oldest pub in the city. when we visited, it seemed to be a younger crowd, but all were welcome.

We went here without much thought and it was great. the woman behind the bar was really helpful and we enjoyed eating. on this Scotland trip I really learned to enjoy chicken tikka curry: hmm! the cheese cake I had was a little too sweet for my taste.

Today we had a walk through our old hunts in the old town of edinburgh: the high street, victoria street, the ramparts, the west port, candlemaker row. I had planned to eat vegetarian haggis afteros at the last drop, but it seems it is now not one of my favorite pigs that they no longer serve the nachos. instead I had vegetarian fish and chips at the beehive.

Although I only roasted the tomato soup and the bark here, I can say that I was not disappointed at all with my meal. the suppe was tasteful and hearty and came hot on the table piping (a good thing because the weather was terrible). the yorkshire pudding, kartoffeln and gravy were absolutely amazing, I was so tempted to order more of these three. the carrots and papageien were beautiful and sweet, although they could do with a little more cooking. the bark was good, but I wish it was a little more tender.