Katama General Store - EDGARTOWN
Katama General Store
Menu
Here you will find the menu of Katama General Store in EDGARTOWN. At the moment, there are 21 menus and drinks on the list.
Nestled on the route to South Beach, this transformed gem offers an impressive array of culinary delights. The shroom sandwich, featuring almond ricotta, and a delicious vegan pizza have garnered rave reviews, though some find the focaccia slightly oily. For those seeking heartier options, the lobster roll stands out—filled generously with succulent lobster on a soft brioche bun, it’s touted as one of the best in town. Additionally, the double patty smash burger captivates even the pickiest eaters, while customizable pizzas with fresh ingredients promise satisfaction. With a grab-and-go selection and enticing breakfast bowls, this spot is a must-visit.
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Was amandali1y at Katama General Store a mag?
I really enjoy the shroom sandwich for $13 with the option to substitute almond ricotta for an extra $1. They also offer a delicious vegan pizza and a beet wrap that I have yet to try. The focaccia bread can be a bit oily, so I recommend asking for it with light oil or substituting the bread altogether. The sandwich is served in a box, making it a bit difficult to eat on the go. View all feedback.
I really enjoy the shroom sandwich for $13 with the option to substitute almond ricotta for an extra $1. They also offer a delicious vegan pizza and a beet wrap that I have yet to try. The focaccia bread can be a bit oily, so I recommend asking for it with light oil or substituting the bread altogether. The sandwich is served in a box, making it a bit difficult to eat on the go.
I love the shroom sandwich $13 and sub with mandel ricotta $1. they also have a vegan pizza-yum! and a bet I didn't try. the focaccia is a little oily so I like to ask for light oil or under the brot. it is also served in a box and hard to eat on the jump.
The Katama General Store is seasonal and has a selection of beer and wine, frozen food and food. It is conveniently on the way to South Beach.
I finally got the pizza I have been meaning to try. It did not disappoint. It’s a ten inch pan pizza which means the crust is on the thicker side but very fresh tasting dough with some kind of cheese that baked into the top of the crust. Not overwhelming at all , just a slight flavor that adds to it. You can opt for one of their specialty pizzas or do a build your own. I built my own which consisted of sausage, red peppers and roasted garlic. The toppings were the perfect amount and I liked how the red peppers were grilled(I think? . I would highly recommend and will definitely be back!
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Italian Specialties
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