Bettini - EDGARTOWN
Bettini
Menu
Here you will find the menu of Bettini in EDGARTOWN. At this time there are 197 dishes and beverages on the menu.
Bettini offers a fresh take on Martha Vineyard's style, with chef-inspired menus showcasing the season’s freshest offerings from local sources. The restaurant features expansive windows with a magnificent coastal view, creating a seamless island-to-table dining experience where the best of the island’s produce shines throughout the menus. Please note that reservations are not accepted for parties larger than 6 guests, and tables may accommodate up to 4 people. Split parties may not be seated adjacent to each other. Reservations are not accepted for Breakfast; all guests are welcome on a first come first served basis.
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Nestled in a stunning location, this restaurant offers a beautiful ambiance that captivates diners from the moment they arrive. While service can occasionally falter, with lengthy wait times and table management issues, the food shines with expertly crafted dishes and a diverse wine list. Guests have praised the quality of the meals, with highlights including exceptional clam chowder and duck. Special occasions are acknowledged warmly, enhancing the overall dining experience. However, some diners have noted a rushed atmosphere during peak times, which detracted from their enjoyment. Despite these hiccups, the restaurant consistently delivers a memorable experience.
This was one of the worst dining experiences I’ve ever had. The staff was overwhelmed, trying to manage too many tables, which meant that even the small two-top tables received little to no service. The food was mediocre at best, and one meal was inedible due to poor preparation. The manager only approached our table after I requested a pencil to sign the credit card receipt, and even then, he only offered an apology. To make matters worse, my credit card wasn’t returned, and I only noticed it when I got home. I will be going back to resolve this issue.
I was very disappointed with my dining experience, as both the food and drinks were unremarkable and not worth the price.
Christmas Eve: eating was good, well prepared and creatiw. but from the time we were on the parking lot, a full 2 minutes too late for our sitting, we felt like on a timer or stopwatch. less than 5 minutes after our sitting time we got a call when we went in and tried to determine if we were still coming. the service in the evening was efficient for a disorder. the first cursor was taken in 5 minutes. before we finished the appetizers, they cleared our place for the main course; and before we finished our main course, they asked if they could take our tellers. to say we were rushed through the evening is an understatement. they made what a relaxing and pleasant Christmas dinner should have been, a hurried ordeal. I know you think you have to turn the tables, but really?
Menu
Salad
Little Leaf Farms Mixed Greensroasted baby beets; warm goat cheese fritters; sherry vinaigrette
$13.9Main
Two Eggs Your Way Cage Free*With griddled breakfast potatoes. Choice Of breakfast sausage (chicken / pork) / nueske's bacon. Choice Of multigrain / sourdough toast
$14.9Sandwiches
Chef's Wagyu Burgerswiss cheese; iceberg lettuce; pickles; grilled red onion; special sauce
$20.9Entrées
Arugula Watermelon Saladcucumber; pistachio; ricotta salata; summer herbs; lemon‐honey vinaigrette
$14.9Pizza
Truffled Mushroomfontina; gruyére; lemon zest
$17.9Salads
Baby Kale Caesar$13.9
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