Star Hotel - Echuca
Star Hotel
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On this site, you will find the complete menu of Star Hotel from Echuca. Currently, there are 20 dishes and drinks available.
Bar, Pizzeria, Restaurant and Cafe offering high quality Italian style woodfired pizzas, pasta dishes, and classic Pub food. Live music on weekends. Friendly staff, casual dining experience. Beautiful courtyard and two undercover veranda dining areas. Historic atmosphere with character-filled indoor dining and public bar.
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Located in Echuca's old port historical precinct, The Star Hotel offers a variety of dining options, with a focus on wood fired oven pizzas. The restaurant is known for its friendly and accommodating service, as well as its delicious vegan and vegetarian dishes. While some diners have found the meals to be inconsistent in quality and overall experience, others have praised the generous portions, tasty dishes, and reasonable prices. Whether you're looking to enjoy a quiet dinner with family, grab a quick lunch during a road trip, or savor some garlic pizza by the fire, The Star Hotel offers a cozy and welcoming atmosphere for all visitors.
It was a very cold day in Echuca and after a morning out lunch at the warm pub was just the thing. We opted for a pizza and drinks, fresh hot and delicious. Washed down with a local chardonnay and beer.
This was a return visit as we had enjoyed a lunch here before, what happened ? I ordered the special Greek lamb with green salad and greek roasted potatoes. The supposed "Char grilled" lamb had been over cooked, it was dry on the edges and very greasy. I think it had be previously carved and then pan fried again) the potatoes, what there was of them ( two thinly sliced wedges) also greasy and the "salad" well a bit of greens with a few sliced onions. Over cooked Over priced Over it. Lost me and the group of 4 others.
Enjoyed the food, it arrived quick & was delicious. Once we finished eating we moved to sit next to the open fire & had a chat with the locals. Would go back again.
Don’t bother very ordinary food .how can you stuff up a schnitzel well they did. No atmosphere and cold on winters night. Owner or manager didn’t have any idea how to run the place
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