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Contribute Feedback What User likes about Radcliffes and Port53 Restaurant:
this was a highlight. the food was fantastic. We hit the entrees for all our meals [first night] and had a mains the next. The entrees were to nice to avoid. the mains were a generous serve, recommend the bugs. Felix the chef has it nailed; say hi to him and have a good chat! the staff are very attentive and friendly and unobtrusive. Highly recommended. the wines chosen by the glass are all good quality, especially t... View all feedback.
What User doesn't like about Radcliffes and Port53 Restaurant:
eat there with friends on Sat 13th.Had a wedding party so restaurant guests even if booked treated as an inconvenience.Food was over priced and poor in quantity,. Beer list good but wine list very poor. Desserts were served in error. Waiters asked "are you sure?" when we queried - no apologies View all feedback.
This was a highlight. the food was fantastic. We hit the entrees for all our meals [first night] and had a mains the next. The entrees were to nice to avoid. the mains were a generous serve, recommend the bugs. Felix the chef has it nailed; say hi to him and have a good chat! the staff are very attentive and friendly and unobtrusive. Highly recommended. the wines chosen by the glass are all good quality, especially the pinot gris
Had a wonderful meal, all cooked beautifully, food menu was smaller than the wine menu. Fairly pricey especially the wine - nothing under $40. We had two mains & two desserts with a couple of beers & a bottle of wine - $180.The seafood platter was freally good with an asian flavour and nothing battered or a chip in sight, the duck breast was excellent too, veges are additional, the broccoli with garlic & chilli was reaaly good. Finished with sticky date & apple crumble. The staff & service were excellent too.
Ordered salmon for dinner..there was no mention on the menu of what it came with so I asked the waiter. I was told it came with nothing. So then I ordered 2 sides of veggies at $8.50 per side.. when the meal arrived it came with chips and asparagus. I said to the waiter I thought you said it came with nothing. They replied oh..yes it comes with chips and asparagus. I said if that was the case I would not have ordered the sides. There reply..I don't normally work in this section and walked off
Great dinner pork good osso buco good steak tasty! Cassie excellent-friendly helpful Churros fabulous!!
We went to Port53 for dinner and thought it was excellent. Our waitress, Cassie, was a delight. She was knowledgeable, fun and extremely efficient, and the food was outstanding. The meals came in a timely manner, were beautifully presented and were delicious. There was an interesting fusion of east/west with a modern touch to old favourites.The "cant' decide" dessert platter was a treat, because it saved us from having to choose. It includes the chef's choice of three different desserts and there were all lovely.The place is very pleasing, with lots of space between tables. When we are in Echuca again, we will certainly visit the restaurant.
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