Falcon Restaurant - Echuca

Make sure to check out the upside dunny and upside down tractor Yes upside down is the theme of this place #tongala

What was once a fine establishment has sadly lost all charm. As far as cooks go they have more turnovers than a bakery. Bar staff are lazy and rude. Located on a busy highway their outside lights (only sense of presence from the road) can be found off by 7pm. Owners should really consult management as bad reputation will make for a hard sale.

Called in for a beer and people were friendly as were the staff enjoyed it immensely. Beer was cold, had a pool table and juke box fun afternoon.

Went here on a quiet Sunday night , all ordered , hubby and son got there meal, no problem , 5 minutes later had to ask where my meal was . Obviously was forgotten about. Meanwhile could here chefs and kitchen staff singing and mucking about in the kitchen . They apologised and said it won't be long . Another 10 mins then finally arrived . After a few mouthfuls , thought yuck , this is not great , after closer inspection realised the schnitzel I'd ordered was very burnt and covered with very thick gravy. Didn't expect As top notch meal but did expect something edible . Beyond disappointed . Won't be back . But have noticed it's now up for sale . Hopefully the new owners employ cooks that can actually cook

This place has to be discovered by others apart from locals!Was taken to the Falcon by a relation living in Echuca and it would seem that even though the highway is right out the front the only people who are dining there are locals! The food was great, the staff were friendly and although it was a Thursday night, the place was only half full and I was surprised given the food was so good! It is a little out of town, but seriously, only a ten minute drive from Echuca central. Just head toward Shepparton on the Murray Valley Highway and it is there - by itself - on the northern side of the highway!