Reviews
What Mukie C likes about Tai Baan Bakery:
Good sponge cakes, and love their taro buns. View all feedback. What Harmon Harvey doesn't like about Tai Baan Bakery:
Typical HK style western bakery. The products are a bit hit miss sometimes. I got a BBQ pork filled pineapple bun (great), egg tarts (ok, bit disappointed they weren't the puff pastry tart shell), and red bean moochi (really dried red bean inside, the glutinous rice dough outside were really runny sticky). Solid offer, if you know what's good to get. View all feedback.
Reviews from various websites
This place has the best egg tarts, they are always made fresh and several batches are produced daily at weekends. impossible to go by without buying anything! s...
read moreI like the tradition of cantonese baking here in comparison to bread top and 88 degrees. Although there are some new Western articles, I don't like that spongy...
read moreBbq dolls or puff cookies! eggcakes are not too bad either. they later have something special for this penny pincher.
A decent bakery although sometines they run out of wha youre looking for (dont always have certain buns if theyre not the most popular one etc Staff is nice alt...
read moreClassic asian bakery, the standard food. the prices are also quite cheap in comparison to other places. eating is nice, not the best, but definitely worth it be...
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read moreTai Baan Bakery in Eastwood is a must-visit for anyone craving traditional Cantonese bakery treats. Offering an array of delicious pastries and cakes, this bakery is known for its freshly made egg tarts that are simply irresistible. The bread rolls are soft and filled with flavors that have stood the test of time, attracting a loyal following. While some new Westernized items may not appeal to everyone, the classic sponge cakes and taro buns remain crowd favorites. The bakery also excels in creating beautifully presented whole cakes, with options such as fresh mango and chocolate chestnut that are light and not overly sweet. The efficient staff, clean environment, and reasonable prices further enhance the overall experience at Tai Baan Bakery. With a wide variety of buns, cookies, and cakes baked twice daily, this Chinese bakery is a top choice for those seeking quality baked goods in the Eastwood area.
BBQ pork buns or puff pastry!Egg tarts aren’t too bad either.They have specials later towards the end of the day for those penny pinchers.
Good sponge cakes, and love their taro buns. <br/ <br/ Sponge cakes I like to buy are the mixed fruit or mango cakes. Spongey and just the right amount of cream...
read more4.5/5 or 5/5 items (would recommend : Egg tart, pork floss pickled mustard bun, spring onion pork floss bun Average items (not that impressive; fillings are sli...
read more4.9 Best Chinese Bakery around! Fresh goods baked twice daily. Wide variety of different buns, cookies and cakes. Friendly and efficient staff, clean trays and...
read moreBakery has been at Eastwood for a long time. I like their whole cakes especially fresh mango chocolate chestnut fruit flavour served with fresh strawberry canne...
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