K - EASTSOUND

I only had dinner at Kingfish, the restaurant. It was exemplary. From the choice of apps/entrees/desserts to the accompanying wines.

Let me paint you a picture. You’re on Orcas Island, one of those places where time slows down just enough for you to catch your breath and really soak in life. And tonight I found myself at a restaurant that’s been around for a while but recently got a serious upgrade. The kind of upgrade that makes you sit up a little straighter, savor a little longer, and leave feeling like you’ve experienced something special. The masterminds behind this transformation are a trio that’s got the island buzzing—Executive Chef Ana Timmis, her brother Bryn Timmis, who’s a magician with desserts, and their right hand, Sous Chef Kavyn Pacheco. These three aren’t just new to the island; they’ve brought with them a world of experience from France to the States, and let me tell you, it shows. The evening kicked off with a dish that set the tone perfectly: marinated beets, green onion chèvre, and black pepper granola. Fresh, vibrant, and so damn good, it was like a breath of fresh air on a plate. Then came the Tuna Crudo with peach, cucumber, tarragon, and fried capers. Man, this dish was summer on a plate—so light, so delicate, it practically melted in your mouth. And those capers had just the right amount of kick to keep things interesting. When it came time for the main courses, we didn’t hold back. First up, seared local mushrooms with miso white beans, zucchini, vache, and a piece of halibut that was flaky and tender—just the way it should be. But the dish that had everyone talking was the cavatelli in chicken parmesan brodo with herb pistou and pickled squash. You could see it on people’s faces—one bite, and their shoulders loosened. It was like hitting that perfect note in a song, where everything just clicks. Then there was the lamb and potato cake, served with a birria sauce, lime crema, pepitas, pickled onion, and cilantro. It was an burst of flavors that somehow all played together in perfect harmony. And the pork chop with peach mole, grits, and corn nuts… let’s just say it redefined what a pork chop can be. Here’s the thing about Orcas Island it’s got its share of good eats, but a lot of it leans on the fried side, heavy on the comfort, light on the fresh. But not this place. This meal was like a breath of fresh air—satisfying without weighing you down, full of flavors that made you feel alive. Dessert was no slouch either. We shared a fig leaf panna cotta with marionberry compote and candied almond that was just sweet enough, balanced perfectly. And the lemon shortbread with summer berry jam and lavender crème fraîche was pure bliss. Paired with jasmine tea or a strong cup of coffee, it was the kind of dessert that wraps up the evening just right. The whole experience took about two hours, but it flew by in the best way possible. The atmosphere had the right mix of elegant and relaxed, with soft lighting that made the harbor views as the sun set over the mountains the perfect backdrop to an incredible meal. But what really stood out was how smoothly everything flowed. The staff moved like a well rehearsed band, each one playing their part just right. You could feel the chemistry, the energy—like they were all in sync, and it made the whole experience that much better. If you find yourself on Orcas Island, do yourself a favor and book a table at this spot while they’re still around before they start getting all the awards they deserve. The whole thing will be an experience, a moment in time that’ll stay with you long after the last bite. Bravo, Chef Ana and crew, bravo.

Had a wonderful evening meal and it was top notch !

Incredible food and views. Can tie your boat at the public dock and walk to the restaurant!

Very charming spot, we had suite 4 which was very nice, quality king bed added bonus! Nice view deck and having the restaurant on site a BIG plus, excellent food !!! Not a big menu but everything done well and clearly fresh ingredients. Delightful experience. Not a complaint, but be aware if you come by boat like us that the marina is a walk around the harbor … we did learn by the time we left to pull up at the public dock to load/unload as that’s a shorter jaunt to Kingfish. There is taxi service to Eastsound, as there is absolutely nothing else in Westound than the marina and Kingfish, which is great if that’s what your after, quiet solitude. Delightful spot overall !!