Crave Kitchen - Eagle
Menu
The menu of Crave Kitchen from Eagle includes 60 dishes. On average the dishes or drinks on the menu cost approximately $13.0. You can view the categories on the menu below.
Crave Kitchen Bar in Eagle, ID, is a highly regarded Italian restaurant with an impressive average rating of 4.6 stars. Diners rave about their experience at Crave Kitchen Bar, which will be open this week from 11:00 AM to 9:00 PM. Don't let the rush keep you from enjoying a delicious meal—call ahead to reserve your table at (208) 702-7283. The menu features a variety of diet-conscious options, including delicious vegetarian dishes. Additionally, diners can savor expertly brewed coffee to complement their meals. If you're interested in exploring other restaurants with a similar culinary flair, consider visiting KB's Burritos Eagle and Boise Juice Company Eagle. After your dining experience, we encourage you to share your thoughts by leaving a review!.
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Was squamation at Crave Kitchen a mag?
The salad was perfect, the correct amount of topping to lettuce. We got the meatball appetizer and one had a piece of pasta in it (wish I had taken a picture), my husband's sandwich was huge (good thing). The atmosphere felt a little cold to me, but thatcould have been because the staff we interacted with want very friendly. Sat in the bar area. View all feedback.
What Lou N dislikes about Crave Kitchen:
The food and service was good. Just an unpleasantly noisy environment. My wife and I found it difficult to carry on a conversation without yelling across the table. View all feedback.
Consistently exceptional. Staff are upbeat, knowledgeable, friendly, and professional. As residents in Kuna, and hosts of out of towners Crave is always a show stopper! The cuisine and desserts are always delicious! If you are looking for a beautiful and modern atmosphere, Crave should be on the schedule.
Tried Crave for the first time on a Sunday night made reservations a few days in advance for our party of eight and they had either 4 PM or 8 PM seating available. So we went with the 8 PM reservation. Although they closed at 9 PM on Sunday when we arrived for the reservation at eight, it was busy and the parking lot barely had any spots available. We were seated immediately and our waitress was very friendly. From all of the reviews, their menu selections, and what I could gather from the talk about town I didn't expect it to be such a fancy place. I'd say it has a casual vibe for a fancy place as in no one was dressed up and it's definitely appropriate for families with kids. It's definitely fancy enough and and appropriate for a special celebration. Our waitress introduced the restaurant as it was our first time and told us about the premium flour used to make fresh pasta so we had high hopes. She also made a big deal about their french fries being really great. I ordered a salad with salmon, other meals at the table were the turkey Reuben, a wedge salad, ribeye steak, pasta with shrimp, mac cheese with french fries, and an Ahi tuna bowl. We ordered the focaccia bread as an app. Since we are all family, I tried a lot of the different dishes. Out of everything ordered, the best of it was the wedge salad and the turkey Reuben sandwich. My salad with salmon was a good choice for a light bite. The salmon was tender and just slightly undercooked, but that's exactly how I like it. The ribeye was very marbled and very difficult to cut. It was either the knife or the meat but I think they just gave us a dull knife because the meat was pretty decent and it wasn't too tough. The pasta with shrimp was my least favorite because it was so oily. I was disappointed since the pasta was supposed to be so good but I couldn't tell if it was any different than any other pasta. Even the mac cheese was not anything special. My children loved the french fries, and raved about them, but the fries didn't excite me. Overall, I'd say that I enjoyed the ambience and the service, but the food wasn't as impressive as I was hoping it would be. As it was hit and miss this time with the food quality we will try again and try different things.
**Service:** Dine-in **Meal Type:** Lunch **Price per Person:** $20–30 **Food Rating:** 5 **Service Rating:** 5 **Atmosphere Rating:** 5 **Parking Space:** Ample parking available **Parking Options:** Free parking lot
The salad was perfect, the correct amount of topping to lettuce. We got the meatball appetizer and one had a piece of pasta in it (wish I had taken a picture), my husband's sandwich was huge (good thing). The atmosphere felt a little cold to me, but thatcould have been because the staff we interacted with want very friendly. Sat in the bar area.
Had an amazing experience here. This place takes great pride in EVERYTHING. This is a scratch kitchen and bar, meaning everything is made in house daily including their bread, pasta, pastries, sauces dressings, bar mixers, etc. Exceptionalattention to detail. Right down to one of the owners coming over and introducing himself as he nonchalantly removes wrappers andgarbage from our table. Table grooming is a lost art that they have revived. The brunch was delicious and with so many options,need to go and try much more. The crafted cocktails were great and our server, Kathy, was amazing. A trueprofessional. Service Atmosphere Pricing Revisiting Food Location
Full Menu
Sandwiches
Double Stack Crave Burger$13.8Starters
Whisky Braised Short Ribs$22.7
Whiskey-Braised Short Ribs$39.6Sides
Mushroom Couscou$5.9Apps
Shortrib Dumplings$17.5Soups & Salads
Salmon Crispy Chickpea Salad$23.3
More information
QR-code link to the menu

This restaurant offers
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